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Rice is the staple food of Bangladeshi people and is consumed at least twice a day. Thus, the presence of toxic metals in rice grains has become a major public health concern in Bangladesh. The present research was conducted to investigate the concentrations of toxic metals in rice grains and their possible human health risks in the Tangail district of Bangladesh. Toxic metals were measured by using an inductively coupled plasma mass spectrometer (ICP-MS), and the mean concentrations of toxic metals in rice samples were found in order of Cr > Pb > Ni > As > Cu > Cd. The concentrations of Cr, Pb, As, and Cd in the studied rice grain samples exceeded the FAO/WHO standard values for food samples by 100%, whereas the Ni concentrations by 10%. The principal component analysis (PCA) revealed significant anthropogenic contributions of Cr, Ni, As, and Pb concentrations in rice grains. The metal concentrations in rice grain samples showed strong significant correlations by forming primary clusters with each other. The estimated daily intake (EDI) values of Cr, Ni, As, Cd, and Pb from all samples were higher than the maximum tolerable daily intake (MTDI) allowed. The total targeted hazard quotient (TTHQ) values of Cu, Ni, As, Cd, and Pb also exceeded the threshold value of 1.00, indicating a potential non-carcinogenic risk. The estimated target carcinogenic risk of As was higher than the USEPA threshold level 10−4 (0.0001) indicating increased risk of cancer for adults and children in the study area. [ABSTRACT FROM AUTHOR]

Heavy metals contamination is a serious threat for the toxicity and bioaccumulation in food chain. Aquatic environment contamination has become a global concern because they have toxic effects on fishes. The concentration of heavy metals like arsenic (As), chromium (Cr), cadmium (Cd) and lead (Pb) in commercially fishes (Tenualosa ilisha, Gudusia chapra, Otolithoides pama, Setipinna phasa, Harpadon nehereus, Polynemus paradiseus, Sillaginopsis panijus and Pampus chinensis) collected from Karnaphuli River in Bangladesh were (fish muscles) assessed with health risk during summer and winter season. These heavy metals are toxic in nature and can come to human food chain through fish consumption. The mean concentration of As, Cr, Cd and Pb was found 1.59, 0.73, 0.41 and 1.13 mg/kg in summer and 1.81, 0.92, 0.52 and 1.45 mg/kg in winter, respectively. Cr and Pb concentration of all fish species were found to be higher than Food and Agriculture Organization (FAO)/(WHO) tolerable concentration assuming these metal pose risk to human. The hazard quotients value of heavy metals in Harpadon nehereus was found higher than one resulting non-carcinogenic risk for consumption of this fishes. Carcinogenic risk value for As and Pb were remaining 10−6 to 10−4 indicating continuously consumption of studied fish samples may cause cancer risk. [ABSTRACT FROM AUTHOR]