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Objective: The distribution of postoperative gastrointestinal (GI) dysfunction and its association with outcome were investigated in cardiac surgery patients. Gastrointestinal function was evaluated using the Acute Gastrointestinal Injury (AGI) grade proposed by the European Society of Intensive Care Medicine. Design: Prospective observational study at a single center. Setting: University hospital. Patients: Consecutive patients presenting for elective cardiac surgery with extracorporeal circulation (ECC). Interventions: None. Results: Daily assessment using the AGI grade was performed on the first 3 postoperative days in addition to standard care. For analysis, 3 groups were formed based on the maximum AGI grade: AGI 0, AGI 1, and AGI ≥2. Five hundred and one patients completed the study; 32.7%, 65.1%, and 2.2% of the patients scored a maximum AGI 0, AGI 1, and AGI ≥2, respectively. Patients with AGI grade ≥2 had more frequently undergone thoracic aortic surgery and had longer surgery duration and time on ECC. Patients with AGI grade ≥2 had statistically significant higher frequency of GI complications within 30 days (63.6% vs 1.2% and 5.5% in patients with AGI 0 and AGI 1) and higher 30-day mortality (9.1% vs 0.0% and 1.8% in patients with AGI 0 and AGI 1). Conclusions: Early GI dysfunction following cardiac surgery was associated with an unfavorable outcome. Increased attention to GI dysfunction in cardiac surgery patients is warranted and the AGI grade could be a helpful adjunct to a structured approach. [ABSTRACT FROM AUTHOR]

Background and Aim: Gastrointestinal complications post cardiac surgery are infrequent but difficult to diagnose and carry a high mortality. Plasma intestinal fatty acid‐binding protein (I‐FABP) concentrations and the relationship between I‐FABP, gastrointestinal dysfunction, and postoperative outcomes were investigated in patients who developed gastrointestinal dysfunction (acute gastrointestinal injury [AGI] grade ≥2) and those with normal gastrointestinal function. Methods: Patients with (AGI 2 group, n = 11) and without (matched controls, AGI 0 group, n = 22) early postoperative gastrointestinal dysfunction were extracted from a larger single‐center prospective observational study, including adults undergoing elective cardiac surgery with extracorporeal circulation, and investigated in this nested case‐control analysis. Results: Both groups displayed variations in I‐FABP concentrations with higher I‐FABP on postoperative Day 1 compared to baseline and postoperative Days 2 and 3 (p <.001 and p =.005, respectively). The AGI 2 group had higher I‐FABP concentrations on Day 2 compared to the AGI 0 group (p =.024). I‐FABP on Day 2 correlated positively with AGI grade over the first 3 days (p =.036, p =.021 and p =.018, respectively). High I‐FABP (defined as fourth quartile concentrations) on Day 1 was associated with more prolonged surgical procedures (p <.05). Furthermore, fourth quartile I‐FABP on Day 1 and early gastrointestinal dysfunction were associated with higher frequencies of postoperative organ dysfunction (p <.05) and gastrointestinal complications (p <.05), and higher 365‐day mortality. Conclusion: The present study indicates an association between intraoperative gastrointestinal injury, postoperative gastrointestinal dysfunction and gastrointestinal complications. A high‐powered study is needed to further explore this relationship and the interpretation of I‐FABP concentrations in individual cardiac surgery patients. [ABSTRACT FROM AUTHOR]