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1. Plant‐based feed additives in Cyprinus carpio aquaculture.

3. Feed‐based common carp farming and eutrophication: is there a reason for concern?

4. Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).

5. Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage.

6. Nutritional quality, oxidation, and sensory parameters in fillets of common carp (<italic>Cyprinus carpio</italic> L.) influenced by frozen storage (–20 °C).

7. Microbiological aspects of common carp ( Cyprinus carpio) and its processing-relevance for final product quality: a review.

8. Evaluation of the effect of dietary sesamin on white muscle lipid composition of common carp ( Cyprinus carpio L.) juveniles.

9. Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile.

10. End-of-season supplementary feeding in European carp ponds with appropriate plant protein and carbohydrate combinations to ecologically boost productivity: Lupine, rapeseed and, triticale.

11. The concept of balanced fish nutrition in temperate European fishponds to tackle eutrophication.

12. Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors.

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