1. Structural analysis of semi-specific oligosaccharide recognition by a cellulose-binding protein of thermotoga maritima reveals adaptations for functional diversification of the oligopeptide periplasmic binding protein fold.
- Author
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Cuneo MJ, Beese LS, and Hellinga HW
- Subjects
- Bacterial Proteins genetics, Bacterial Proteins metabolism, Carrier Proteins genetics, Carrier Proteins metabolism, Cellobiose chemistry, Cellobiose metabolism, Cellulose chemistry, Cellulose metabolism, Crystallography, X-Ray, Hydrogen Bonding, Models, Molecular, Oligopeptides chemistry, Oligopeptides metabolism, Oligosaccharides metabolism, Periplasmic Binding Proteins genetics, Periplasmic Binding Proteins metabolism, Protein Conformation, Protein Denaturation, Protein Folding, Protein Structure, Tertiary, Temperature, Thermotoga maritima genetics, Bacterial Proteins chemistry, Carrier Proteins chemistry, Oligosaccharides chemistry, Periplasmic Binding Proteins chemistry, Thermotoga maritima metabolism
- Abstract
Periplasmic binding proteins (PBPs) constitute a protein superfamily that binds a wide variety of ligands. In prokaryotes, PBPs function as receptors for ATP-binding cassette or tripartite ATP-independent transporters and chemotaxis systems. In many instances, PBPs bind their cognate ligands with exquisite specificity, distinguishing, for example, between sugar epimers or structurally similar anions. By contrast, oligopeptide-binding proteins bind their ligands through interactions with the peptide backbone but do not distinguish between different side chains. The extremophile Thermotoga maritima possesses a remarkable array of carbohydrate-processing metabolic systems, including the hydrolysis of cellulosic polymers. Here, we present the crystal structure of a T. maritima cellobiose-binding protein (tm0031) that is homologous to oligopeptide-binding proteins. T. maritima cellobiose-binding protein binds a variety of lengths of beta(1-->4)-linked glucose oligomers, ranging from two rings (cellobiose) to five (cellopentaose). The structure reveals that binding is semi-specific. The disaccharide at the nonreducing end binds specifically; the other rings are located in a large solvent-filled groove, where the reducing end makes several contacts with the protein, thereby imposing an upper limit of the oligosaccharides that are recognized. Semi-specific recognition, in which a molecular class rather than individual species is selected, provides an efficient solution for the uptake of complex mixtures.
- Published
- 2009
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