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1. Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin.

2. Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.

3. Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity.

4. Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.

5. Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.

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