1. 四川绿茶滋味品质分析及风味轮构建.
- Author
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黄 藩, 罗 凡, 胥亚琼, 张 翔, 尧 渝, 李兰英, and 冯德建
- Subjects
GREEN tea ,FLAVOR ,BITTERNESS (Taste) ,GALLIC acid ,LEAST squares ,ENGINEERING standards ,CATECHIN - Abstract
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- Published
- 2023
- Full Text
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