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132 results on '"Angus cattle"'

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1. Economic values and selection index in different Angus-Nellore cross-bred production systems.

2. Deciphering signature of selection affecting beef quality traits in Angus cattle.

3. Differences in Lipid Metabolism between the Perirenal Adipose Tissue of Chinese Simmental Cattle and Angus Cattle (Bos taurus) Based on Metabolomics Analysis.

4. Effects of Social Facilitation and Introduction Methods for Cattle on Virtual Fence Adaptation.

5. Association of differential meat quality traits with gut microbiota in Angus cattle and Xinjiang Brown cattle.

6. Estimation of economic value for efficiency and animal health and welfare traits, teat and udder structure, in Canadian Angus cattle

7. Whole‐genome resequencing reveals diversity, global and local ancestry proportions in Yunling cattle

8. Taxonomic and functional assessment using metatranscriptomics reveals the effect of Angus cattle on rumen microbial signatures

9. Combining information from genome-wide association and multi-tissue gene expression studies to elucidate factors underlying genetic variation for residual feed intake in Australian Angus cattle

10. Heritabilities and genetic correlations of pulmonary arterial pressure and performance traits in Angus cattle at high altitude.

11. Whole-genome sequencing of endangered Zhoushan cattle suggests its origin and the association of MC1R with black coat colour

12. Detecting effective starting point of genomic selection by divergent trends from best linear unbiased prediction and single-step genomic best linear unbiased prediction in pigs, beef cattle, and broilers

13. Trends in genetic diversity and the effect of inbreeding in American Angus cattle under genomic selection

14. Genetic variation in residual feed intake is associated with body composition, behavior, rumen, heat production, hematology, and immune competence traits in Angus cattle1

15. Correction to: Development of a genetic evaluation for hair shedding in American Angus cattle to improve thermotolerance

16. Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

17. Changes in genomic predictions when new information is added

18. Genetic parameter estimations and genomic insights for teat and udder structure in young and mature Canadian Angus cows

19. Evaluation of Resistance to Fescue Toxicosis in Purebred Angus Cattle Utilizing Animal Performance and Cytokine Response

20. Genomic predictions in Angus cattle: Comparisons of sample size, response variables, and clustering methods for cross-validation.

21. Associations between immune competence phenotype and feedlot health and productivity in Angus cattle

22. Genetic variance and covariance components for carbon dioxide production and postweaning traits in Angus cattle

23. Genome-wide association study for mammary structure in Canadian Angus cows

24. ImmuneDEX: a strategy for the genetic improvement of immune competence in Australian Angus cattle

25. In silico validation of pooled genotyping strategies for genomic evaluation in Angus cattle

26. Evaluation of the sensitivity of pulmonary arterial pressure to elevation using a reaction norm model in Angus Cattle

27. Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity

28. Associations of GBP2 gene copy number variations with growth traits and transcriptional expression in Chinese cattle

29. Genotype disclosure in the genomics era: roles and responsibilities

30. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

31. Neither quantification by qPCR nor quantitative Elisa can be used to discriminate Angus cattle for resistance/susceptibility to Babesia bovis

32. Longitudinal analysis of body weight and average daily feed intake during the feedlot test period in Angus cattle

33. Development of optimal genetic evaluations for teat and udder structure in Canadian Angus cattle

34. Frequentist p-values for large-scale-single step genome-wide association, with an application to birth weight in American Angus cattle

35. Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content

36. Publisher Correction: Uncovering Sub-Structure and Genomic Profiles in Across-Countries Subpopulations of Angus Cattle

37. Maternal nutrient restriction alters uterine artery hemodynamics and placentome vascular density in Bos indicus and Bos taurus

38. Evaluation of moderate to high elevation effects on pulmonary arterial pressure measures in Angus cattle1

39. Are crossbred cattle (F1, Bos indicus x Bos taurus) thermally different to the purebred Bos indicus cattle under moderate conditions?

40. Candidate lethal haplotypes and causal mutations in Angus cattle

41. Reduced satellite cell density and myogenesis in Wagyu compared with Angus cattle as a possible explanation of its high marbling

42. Economic values and selection index in different Angus-Nellore cross-bred production systems

43. Deciphering signature of selection affecting beef quality traits in Angus cattle

44. Current insights into the molecular genetic basis of dwarfism in livestock

45. Quantitative study of Babesia bovis infection in beef cattle from São Paulo state, Brazil

46. Associations of MYH3 gene copy number variations with transcriptional expression and growth traits in Chinese cattle

47. Dimensionality of genomic information and performance of the Algorithm for Proven and Young for different livestock species

48. Copy number variations of MICAL-L2 shaping gene expression contribute to different phenotypes of cattle

49. Expression of candidate genes for residual feed intake in Angus cattle

50. Association of two SNPs in the coding region of the insulin-like growth factor 1 receptor (IGF1R) gene with growth-related traits in Angus cattle

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