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1. Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristics.

2. Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine.

3. Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition.

4. Effects of monensin supplementation on ruminal metabolism of feedlot cattle fed diets containing dried distillers grains.

5. Effects of timing and duration of dietary vitamin A reduction on carcass quality of finishing beef cattle.

6. Effects of copper supplementation on feedlot performance, carcass characteristics, and rumen sulfur metabolism of growing cattle fed diets containing 60% dried distillers grains.

7. Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion.

8. Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

9. Inputs and losses by surface runoff and subsurface leaching for pastures managed by continuous or rotational stocking.

10. Effects of haylage and monensin supplementation on performance, carcass characteristics, and ruminal metabolism of feedlot cattle fed diets containing 60% dried distillers grains.

11. Effects of limit feeding corn or dried distillers grains with solubles at 2 intakes during the growing phase on the performance of feedlot cattle.

12. Adipogenic differentiation state-specific gene expression as related to bovine carcass adiposity.

13. Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performance.

14. Plasma ghrelin and oxyntomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions.

15. Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.

16. Effect of vitamin A restriction on carcass characteristics and immune status of beef steers.

17. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.

18. Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers.

19. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.

20. Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance.

21. Effect of source and amount of energy and rate of growth in the growing phase on adipocyte cellularity and lipogenic enzyme activity in the intramuscular and subcutaneous fat depots of Holstein steers.

22. Effect of source and amount of energy and rate of growth in the growing phase on performance and carcass characteristics of early- and normal-weaned steers.

23. Stockpiled forage or limit-fed corn as alternatives to hay for gestating and lactating beef cows.

24. Effect of source of energy and rate of growth on performance, carcass characteristics, ruminal fermentation, and serum glucose and insulin of early-weaned steers.

25. Effect of age at feedlot entry on performance and carcass characteristics of bulls and steers.

26. Effect of an accelerated finishing program on performance, carcass characteristics, and circulating insulin-like growth factor I concentration of early-weaned bulls and steers.

27. Effects of dietary crude protein concentration during periods of feed restriction on performance, carcass characteristics, and skeletal muscle protein turnover in feedlot steers.

28. Proportion of corn silage in diets of feedlot steers fed to achieve stepwise increases in growth.

29. Effects of programmed growth rate and days fed on performance and carcass characteristics of feedlot steers.

30. Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steers.

31. Effects of crude protein concentration in diets of feedlot steers fed to achieve stepwise increases in rate of gain.

32. Effects of weaning age and diet on growth and carcass characteristics in steers.

33. Use of trainer animals to improve performance and health of newly arrived feedlot calves.

34. Physiological changes and digestive capabilities of newly received feedlot cattle.

35. Effects of protein concentration and source on nutrient digestibility by mature steers limit-fed high-concentrate diets.

36. Limit-feeding corn as an alternative to hay reduces manure and nutrient output by Holstein cows.

37. Effects of corn processing, dietary roughage level, and timing of roughage inclusion on performance of feedlot steers.

38. Effects of programmed gain strategies on performance and carcass characteristics of steers.

39. Effects of concentration and source of supplemental fat and protein on performance of newly arrived feedlot steers.

40. Limit-feeding corn as an alternative to hay for gestating beef cows.

41. Effects of dietary energy source and level on performance of newly arrived feedlot calves.

42. Effects of feed and water deprivation on ruminal characteristics and microbial population of newly weaned and feedlot-adapted calves.

43. Effects of protein concentration and protein source on performance of newly arrived feedlot steers.

44. Ruminal characteristics, microbial populations, and digestive capabilities of newly weaned, stressed calves.

45. Effects of restricted feeding of growing steers on performance, carcass characteristics, and composition.

46. The influence of restricted feeding on site and extent of digestion and flow of nitrogenous compounds to the duodenum in steers.

47. The influence of intake level and corn processing on digestibility and ruminal metabolism in steers fed all-concentrate diets.

48. Effects of energy density and protein source on diet digestibility and performance of calves after arrival at the feedlot.

49. Effects of supplemental protein source and alkaline hydrogen peroxide treatment of wheat straw on site of nutrient digestion and flow of nitrogenous compounds to the duodenum of steers.

50. Effects of energy level and protein source on nitrogen kinetics in steers fed wheat straw-based diets.

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