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Bacterial cellulose is a biomaterial known for its physical and mechanical properties, including its high mechanical strength, water retention capacity, and biocompatibility. Its production from various carbohydrates has been widely studied, aiming to find more efficient and cost-effective culture media. This study investigated the production of bacterial cellulose from agroindustrial asparagus peel waste by Komagataeibacter rhaeticus QK23. A strain of QK23 was isolated and cultivated from a kombucha tea, identified based on morphological and molecular characteristics using the 16S rRNA gene. The waste was hydrolyzed and converted into fermentable sugars. Using the response surface methodology, the inoculum dose (1–20%) and incubation time (3–25 days) were evaluated concerning bacterial cellulose yield. The results demonstrated that with an optimal inoculum dose of 10.5% and an incubation time of 25 days, a production of 2.57 g/L was achieved. It was characterized as similar to type I cellulose, exhibiting a high degree of crystallinity (81.89%) and suitable morphological properties, evidenced by a fiber size of 178 nm and a surface roughness of 27.05 nm. Converting asparagus waste into bacterial cellulose is a sustainable and effective strategy that promotes the development of advanced biomaterials in biotechnology research. [ABSTRACT FROM AUTHOR]