1. Shapeable and underwater super-elastic cellulose nanofiber/alginate cryogels by freezing-induced oxa-Michael reaction for efficient protein purification.
- Author
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Tian Y, Zhang X, Feng X, Zhang J, and Zhong T
- Subjects
- Animals, Adsorption, Chickens, Sulfones chemistry, Hydrogen-Ion Concentration, Egg White chemistry, Cryogels chemistry, Muramidase chemistry, Muramidase isolation & purification, Alginates chemistry, Cellulose chemistry, Nanofibers chemistry, Freezing
- Abstract
Construction of monolithic cryogels that can efficiently adsorb proteins is of great significance in biotechnological and pharmaceutical industries. Herein, a novel approach is presented to fabricate microfibrillated cellulose (MFC)/sodium alginate (SA) cryogels by using freezing-induced oxa-Michael reaction at -12 °C. Thanks to the controllable reactiveness of divinyl sulfone (DVS), cryo-concentrated pH increase activates the oxa-Michael reaction between DVS and hydroxyl groups of MFCs and SAs. The obtained composite cryogel exhibits outstanding underwater shape recovery and excellent fatigue resistance. Moreover, the MFC/SAs reveal a high lysozyme adsorption capacity of 294.12 mg/g, surpassing most of absorbent materials previously reported. Furthermore, the cryogel-packed column can purify lysozyme continuously from chicken egg white, highlighting its outstanding practical application performance. Reuse experiments indicated that over 90% of lysozyme extraction capacity was retained after 6 cycles. This work provides a new avenue to design and develop next-generation chromatographic media of natural polysaccharide-based cryogel for protein purification., (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Published
- 2021
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