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The aim of this study was to determine the changes occurring in the wood cellulose of the fast-growing poplar (Populus deltoides × maximowiczii) under the influence of steam explosion (SE) pretreatment. Cellulose from native wood and after pretreatment at 160 and 205 °C was isolated. Cellulose polymerization degree by size exclusion chromatography (SEC) and cellulose crystallinity index by Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) were determined. The profiles of sugars in the native wood and in the solid fraction after pretreatment (using the acid hydrolysis method) were also determined. In addition, the profile of monosaccharides in the liquid fraction obtained after steam explosion and in the liquid fraction after acid hydrolysis of the oligosaccharides were investigated using high-performance liquid chromatography (HPLC). This allowed to determine the change in the yield of hexoses and pentoses in the studied material. The behavior of cellulose in wood subjected to steam explosion at 160 and 205 °C and isolated by the Kürschner–Hoffer method was studied by determining the absorption bands of FTIR-ATR spectra. The lateral order index (LOI) of cellulose was calculated from the ratio of the intensity of the corresponding absorption bands A1422/A896 cm−1. Total crystallinity index (TCI) of cellulose was calculated from the ratio of the intensity of absorption bands A1372/A2900 cm−1. TCI of Kürschner-Hoffer cellulose isolated from wood subjected to steam explosion at 160 and 205 °C decreased by 5.6 and 5.0%, respectively, with regard to the applied temperature. LOI increased in cellulose isolated from wood subjected to steam explosion at 160 °C (by 0.7%) and at 205 °C (by 19.2%) in relation to the index of cellulose isolated from native wood. Kürschner–Hoffer cellulose isolated from wood subjected to steam explosion at 160 and 205 °C exhibited, respectively, a reduced degree of polymerization of about 11% and about 8%. Polydispersity index in Kürschner–Hoffer cellulose was 1% lower after both pretreatments than native sample. [ABSTRACT FROM AUTHOR]

The influence of bacterial cellulose gel film pretreatment methods on the efficiency of enzymatic hydrolysis was investigated. An increase in the efficiency of enzymatic hydrolysis due to liquid hot water pretreatment or steam explosion was shown. The glucose yield of 88% was obtained from raw, non-purified, bacterial cellulose treated at 130 °C. The results confirm the potential of bacterial cellulose gel film as a source for liquid biofuel production. [ABSTRACT FROM AUTHOR]

This study examined how nutrients present in the growth environment of microorganisms forming a consortium of bacteria and yeasts, called a symbiotic culture of bacteria and yeast (SCOBY), affect the efficiency of cellulose synthesis and selected properties of the cellulose, such as gloss and color. The results showed that nitrogen-rich ingredients, such as peptone and green tea, increased the efficiency of polymer synthesis and determined the cellulose's gloss. This research showed that the qualitative characteristics of bacterial cellulose can be easily modified by the appropriate selection of the components of the culture media. [ABSTRACT FROM AUTHOR]

Preliminary studies are presented showing to what extent nutrients available in the growth environment of Kombucha microorganisms affect the physical and mechanical properties of synthesized cellulose. With an increase in the amount of sucrose in the growth medium and with the presence of additional nutrients, peptone and tea extract, the thickness and strength of the biopolymer increased, while elongation was reduced. The best physical and mechanical parameters were obtained for bacterial cellulose from cultures with the addition of 10% sucrose and 0.25% peptone content. The increase in elongation correlated with the decrease in the degree of polymerization, which means that in media rich in nutrients, the number of molecules building the polymer decreases. The presented data is important in order to select ingredients that will help synthesize bacterial cellulose with the desired physio-mechanical properties. [ABSTRACT FROM AUTHOR]

Pine-wood (Pinus sylvestris L.) was thermally modified at temperatures of 160°C and 200°C for 2, 6 and 10 hour periods, respectively. The severe conditions of the heat treatment resulted in decreased mechanical properties (compressive strength and modulus of elasticity) and a decrease in the degree of cellulose polymerization. A comparison of selected mechanical properties and the degree of cellulose polymerization indicated that there was a relationship between them and the temperature and duration of the heat treatment. [ABSTRACT FROM AUTHOR]

Studies were undertaken of the influence of both the natural stabilizers present in wood (lignin and extractives) and synthetic antioxidants on the thermal ageing of cellulose. Among the synthetic antioxidants, butylated hydroxytoluene, propyl gallate and 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline (ethoxyquin) were examined. In order to study the thermal ageing of cellulose with antioxidants, accelerated ageing tests were carried out under various conditions. The ageing tests were performed at a temperature of 95 °C in an air and nitrogen atmosphere in anhydrous conditions and at 65% relative air humidity. To study the degradation of the cellulose, size exclusion chromatography was used. The results revealed that ethoxyquin was the best synthetic stabilizer. In addition, butylated hydroxytoluene had stabilizing properties and slowed down the depolymerisation of the cellulose. In turn, the behaviour of the propyl gallate under elevated temperature conditions was the most interesting. This antioxidant, relating to the cellulose degradation process, showed inhibitory as well as catalytic properties under specific conditions. In the ageing conditions applied, the smallest decrease was observed in the average molar mass of the cellulose in the wood without extractives. The results indicate that in this case, lignin played a very important role as a hidden antioxidant. In the presence of the lignin, oxidative the cellulose depolymerisation process proceeded more slowly than with the participation of synthetic antioxidants. The extractives, under elevated temperature conditions, did not show stabilizing properties, and furthermore, they accelerated the degradation of the cellulose. [ABSTRACT FROM AUTHOR]