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Your search keyword '"Hernandez-Viezcas, Jose A."' showing total 11 results

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11 results on '"Hernandez-Viezcas, Jose A."'

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1. Nutritional Status of Tomato ( Solanum lycopersicum ) Fruit Grown in Fusarium -Infested Soil: Impact of Cerium Oxide Nanoparticles.

2. Bioaccumulation of CeO 2 Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study.

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3. Role of Cerium Compounds in Fusarium Wilt Suppression and Growth Enhancement in Tomato ( Solanum lycopersicum).

4. Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage.

5. Monitoring the environmental effects of CeO2 and ZnO nanoparticles through the life cycle of corn (Zea mays) plants and in situ μ-XRF mapping of nutrients in kernels.

6. Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).

7. Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants.

8. CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

9. Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.

10. In situ synchrotron X-ray fluorescence mapping and speciation of CeO₂ and ZnO nanoparticles in soil cultivated soybean (Glycine max).

11. Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidation.