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5 results on '"Swanson, B."'

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1. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.

2. Cheese pH, protein concentration, and formation of calcium lactate crystals.

3. Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese.

4. Fat Mimetics in Low-Fat Cheddar Cheese.

5. Effects of milk proteins and packaging on occurence of calcium lactate crystals in Cheddar cheese.

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