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524 results on '"chemical profiling"'

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4. Chemical Characterization and Antimicrobial Activity of Green Propolis from the Brazilian Caatinga Biome.

5. Chemical profiling and bioactivity studies on aerial parts Ammoides atlantica (Coss. et Durieu) H. Wolff.

6. Acaricidal properties of Corsican Humulus lupulus L. (Cannabaceae) essential oils against Varroa destructor: a honeybee health perspective.

7. Chemical profiling and bioactivity studies on aerial parts Ammoides atlantica (Coss. et Durieu) H. Wolff

8. Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions

9. Screening potential antileukemia agents from duckweed: Integration of chemical profiling, network pharmacology, and experimental validation.

10. Characterising the Metabolomic Diversity and Biological Potentials of Extracts from Different Parts of Two Cistus Species Using UHPLC-MS/MS and In Vitro Techniques.

11. Intraspecific variation in leaf (poly)phenolic content of a southern hemisphere beech (Nothofagus antarctica) growing under different environmental conditions.

12. Sample preparation of Hedyotis diffusa Willd. for two-dimensional gas chromatography-time of flight mass spectroscopic analysis enhanced chemical profiling

13. Exploring various extracts and compounds of Grewia velutina as potential anticancer agents: An in vitro and in silico investigations

16. Anticandidal activity of a wild Bacillus subtilis NAM against clinical isolates of pathogenic Candida albicans

17. Insights into bioactive constituents of onion (Allium cepa L.) waste: a comparative metabolomics study enhanced by chemometric tools

18. Antimicrobial Activity of Fungal Endophytes Associated with Peperomia argyreia (Piperaceae)

19. Anticandidal activity of a wild Bacillus subtilis NAM against clinical isolates of pathogenic Candida albicans.

20. Insights into bioactive constituents of onion (Allium cepa L.) waste: a comparative metabolomics study enhanced by chemometric tools.

21. Qualitative transformations of street‐seized ecstasy over a decade: A case study in Rio de Janeiro (Brazil).

22. Antimicrobial Activity of Fungal Endophytes Associated with Peperomia argyreia (Piperaceae).

24. 75 years of forensic profiling: A critical review

25. Mass spectrometry-based ginsenoside profiling: Recent applications, limitations, and perspectives

26. Chemical Characterization and Antimicrobial Activity of Green Propolis from the Brazilian Caatinga Biome

28. Neuroprotective potential of Erigeron bonariensis ethanolic extract against ovariectomized/D-galactose-induced memory impairments in female rats in relation to its metabolite fingerprint as revealed using UPLC/MS.

29. PHYTOCHEMICAL SCREENING, CHEMICAL PROFILING AND ANTIMICROBIAL ACTIVITY OF CASSIA FISTULA.

30. Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis.

31. Forensic profiling of smokeless powders (SLPs) by gas chromatography–mass spectrometry (GC-MS): a systematic investigation into injector conditions and their effect on the characterisation of samples.

32. Chemical profiling of botanical extracts obtained in NADES systems using centrifugal partition chromatography combined with 13C NMR dereplication—Hypericum perforatum as a case study.

33. What's in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy.

34. Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS.

35. Comprehensive study of allergenic tree species: Palynological insights enhanced by HPLC and GC–MS profiling.

36. Antibacterial and anti-Toxoplasma activities of Aspergillus niger endophytic fungus isolated from Ficus retusa: in vitro and in vivo approach

37. Characterising the Metabolomic Diversity and Biological Potentials of Extracts from Different Parts of Two Cistus Species Using UHPLC-MS/MS and In Vitro Techniques

38. Antioxidative phenolic compounds from the aerial parts of Cyperus exaltatus var. iwasakii and their HPLC analysis

39. The effect of honey as an excipient in the processing of traditional chinese medicine based on chemical profiling, artificial neural network, and virtual screening: Cortex Mori as an example

40. Data on LC–MS profile of Brucea javanica (L.) Merr. and the NMR data of its major indole alkaloids

41. Phenolic composition and bioactivity of Ribes magellanicum fruits from southern Patagonia

42. Targeted chemical profiling for p-HAP glycosides by using molecular networking and comparative analysis of their contents between Artemisia japonica and Artemisia capillaris.

43. A Comparative Study of Chemical Profiling and Bioactivities between Thai and Foreign Hemp Seed Species (Cannabis sativa L.) Plus an In-Silico Investigation.

44. Antibacterial and anti-Toxoplasma activities of Aspergillus niger endophytic fungus isolated from Ficus retusa: in vitro and in vivo approach.

45. Attenuation of obesity related inflammation in RAW 264.7 macrophages and 3T3-L1 adipocytes by varanadi kashayam and identification of potential bioactive molecules by UHPLC-Q-Orbitrap HRMS.

46. Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts.

47. Comparative Chemical Profiling of a Polyherbal Formulation with Respect to its Ingredient Plants Using Spectrophotometric and High-performance Thin-layer Chromatographic Techniques.

48. Unveiling the bioactive potential of Pimpinella anisum L. leaf extracts: Chromatographic profiling, antimicrobial efficiency, and cytotoxicity analysis.

49. Antioxidative phenolic compounds from the aerial parts of Cyperus exaltatus var. iwasakii and their HPLC analysis.

50. Chemical profiling and computational identification of potential antibacterials from Adenostemma species.

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