1. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens
- Author
-
Sooyeon Lee, Dong Yong Kil, H. S. Shin, D. G. Lee, Jong Hyuk Kim, and J. W. Kim
- Subjects
0301 basic medicine ,Lutein ,food.ingredient ,Time Factors ,Feeding duration ,Biology ,Distillers grains ,03 medical and health sciences ,chemistry.chemical_compound ,Random Allocation ,food ,Zeaxanthins ,Yolk ,Animals ,Food science ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,General Medicine ,040201 dairy & animal science ,Animal Feed ,Egg Yolk ,Diet ,Zeaxanthin ,030104 developmental biology ,chemistry ,Animal Science and Zoology ,Animal Nutritional Physiological Phenomena ,Female ,Food quality ,Edible Grain ,Chickens - Abstract
This experiment was conducted to investigate the effect of feeding duration of diets containing corn distillers dried grains with solubles (DDGS) on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens. A total of 300 57-week-old Hy-Line Brown laying hens were randomly assigned to one of 5 treatment groups (feeding duration) with 6 replicates consisting of 5 consecutive cages with 2 hens per cage. Diets were formulated to contain either 0% (the control diet) or 20% DDGS. Experimental diets were fed to hens for 12 wk. The feeding duration of diets containing 20% DDGS was 0, 3, 6, 9, or 12 wk before the conclusion of the experiment. Feeding the diet containing 20% DDGS for 3, 6, or 9 wk followed feeding the control diet for 9, 6, or 3 wk, respectively. The data for productive performance were summarized for 12 wk of the feeding trial. Results indicated that increasing feeding duration of diets containing 20% DDGS had no effects on productive performance of laying hens, but increased egg yolk color (linear, P
- Published
- 2016