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14 results on '"Ernesto Hernandez"'

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1. Phospholipids as natural emulsifiers in food and beverages

4. In vitro assessment oral and respiratory bioaccessibility of Mn in school dust: Insight of seasonality in a semiarid environment

5. Identification of Receptor Ligands in Apo B100 Reveals Potential Functional Domains

6. Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids

7. Enzyme‐catalyzed synthesis of structured phospholipids with conjugated linoleic acid

8. A comprehensive study of the use of a homologous promoter in antisense cotton lines exhibiting a high seed oleic acid phenotype

9. Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin

10. Debye Length and Double-Layer Forces in Polyelectrolyte Solutions

12. Improvements in the Nutritional Quality of the Cottonseed

13. Ultrafiltration of orange juice: effect on soluble solids, suspended solids, and aroma

14. Phospholipase D-catalyzed synthesis of novel phospholipid-phytosterol conjugates

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