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253 results on '"FLAVONOLIGNANS"'

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1. Expanding the Coverage of Metabolic Landscape in Cultivated Rice with Integrated Computational Approaches

2. Extensive metabolism of flavonoids relevant to their potential efficacy on Alzheimer’s disease

3. Enrichment of Therapeutically Significant Flavonolignans of Silybum Marianum in Vegetative Parts by Applying Fungal Elicitors, Methyl Jasmonate and Silver Nanoparticles as Elicitor in Hydroponic Culture

4. Flavonolignan 2, 3-dehydroderivatives from Oenanthe javanica and their anti inflammatory activities

5. Inhibitory effect of hydnocarpin D on T-cell acute lymphoblastic leukemia via induction of autophagy-dependent ferroptosis

6. EFFECT OF SALICYLLC ACID FOLIAR APPLICATION ON PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SILYBUM MARIANUM

7. Systematic review of pharmacokinetics and potential pharmacokinetic interactions of flavonolignans from silymarin

8. Antiparasitic effects of selected isoflavones on flatworms

9. Flavonolignans‐routed synthesis of selenium nanowires (SeNWs) and their cytotoxicity, cell migration potential against triple negative breast cancer cells

10. Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex

11. Evaluation of silymarin and berberine efficiencies in the self-emulsifying drug delivery systemin paracetamol-induced experimental toxic liver injury

12. Application of High-Speed Countercurrent Chromatography to the Separation of Flavanonol, Phenylcoumaran and Flavonolignans in Silybum marianum

13. Structurally Diverse Flavonolignans with Immunosuppressive and Neuroprotective Activities from the Fruits of Hippophae rhamnoides L

14. Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum

15. Silychristin derivatives conjugated with coniferylalcohols from silymarin and their pancreatic α-amylase inhibitory activity

16. Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans

17. Biosynthesis and Regulation of Antioxidant Flavonolignans in Milk Thistle

18. Chirality Matters: Biological Activity of Optically Pure Silybin and Its Congeners

19. Tyrosinase inhibitory study of flavonolignans from the seeds of Silybum marianum (Milk thistle)

20. A pilot study of the UVA-photoprotective potential of dehydrosilybin, isosilybin, silychristin, and silydianin on human dermal fibroblasts

21. Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative

22. Phenylpropanoid Glycosides and Flavonolignans from Lancea tibetica

23. In vitro and in silico studies of the membrane permeability of natural flavonoids from Silybum marianum (L.) Gaertn. and their derivatives

24. Engineering enzymatic cascades for the efficient biotransformation of eugenol and taxifolin to silybin and isosilybin

25. Dose Effect of Milk Thistle (Silybum marianum) Seed Cakes on the Digestibility of Nutrients, Flavonolignans and the Individual Components of the Silymarin Complex in Horses

26. Metabolism of 2,3-Dehydrosilybin A and 2,3-Dehydrosilybin B: A Study with Human Hepatocytes and Recombinant UDP-Glucuronosyltransferases and Sulfotransferases

27. Dehydroflavonolignans from Silymarin Potentiate Transition Metal Toxicity In Vitro but Are Protective for Isolated Erythrocytes Ex Vivo

28. Chemophenetic Significance of Anomalocalyx uleanus Metabolites are Revealed by Dereplication Using Molecular Networking Tools

29. Bioconversion of Callus-Produced Precursors to Silymarin Derivatives in

30. Silybum marianum: Not just silymarin and flavonolignans

31. Hepatic organic anion transporting polypeptides mediate disposition of milk thistle flavonolignans and pharmacokinetic silymarin-drug interactions

33. Structural Modification of Sylibin to Derivatives of Sylibin/Hydnocarpin D/Silandrin, and Evaluation of their Cytotoxicity against Cancer Cells

34. Mild and Selective Method of Bromination of Flavonoids

35. Flavonoid Preparations from Taraxacum officinale L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies

36. Simulated Gastrointestinal Biotransformation of Chlorogenic Acid, Flavonoids, Flavonolignans and Triterpenoid Saponins in Cecropia obtusifolia Leaf Extract

37. Path of Silibinin from diet to medicine: A dietary polyphenolic flavonoid having potential anti-cancer therapeutic significance

38. Gene Expression Analysis and Metabolite Profiling of Silymarin Biosynthesis during Milk Thistle (Silybum marianum (L.) Gaertn.) Fruit Ripening

39. Single Laboratory Validation of UHPLC-MS/MS Assays for Six Milk Thistle Flavonolignans in Human Serum

40. Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin

41. Milk Thistle Seeds in Health

42. Silymarin compounds: Chemistry, innovative extraction techniques and synthesis

43. Interaction of isolated silymarin flavonolignans with iron and copper

44. Linear regression analysis of silychristin A, silybin A and silybin B contents in Silybum marianum

45. 1,4-Benzodioxane Lignans: An Efficient, Asymmetric Synthesis of Flavonolignans and Study of Neolignan Cytotoxicity and Antiviral Profiles

46. Silymarin content and antioxidant activity of seeds of wildSilybum marianumpopulations growing in Greece

47. Silibinin to improve cancer therapeutic, as an apoptotic inducer, autophagy modulator, cell cycle inhibitor, and microRNAs regulator

48. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases

49. Identification of flavonolignans from Silybum marianum seeds as allosteric protein tyrosine phosphatase 1B inhibitors

50. Two new antiplasmodial flavonolignans from the leaves of Cecropia obtusifolia

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