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57 results on '"Federico Antonio Gutiérrez-Miceli"'

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1. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis

2. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

3. An improved method for extraction of microbial DNA from alkaline-saline soil

4. Synthesis and Characterization of Green Potassium Nanoparticles from Sideroxylon Capiri and Evaluation of Their Potential Antimicrobial

5. Changes in the physiological and biochemical state of peanut plants (Arachis hypogaea L.) induced by exposure to green metallic nanoparticles

6. The potential of Mimosa pigra to restore contaminated soil with anthracene and phenanthrene

7. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds

8. Green Synthesis of Silver Nanoparticles Using Annona diversifolia Leaf Extract and Their Antimicrobial Application

9. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration

10. Nutritional characteristics of maize cultivated with vermicompost

11. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology

12. MICROENCAPSULATION OF MICROBIAL CONSORTIUM AND VOLATILE COMPOUNDS OF PALM (Acrocomia aculeata) WINE

13. EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG

14. Influence of Mycorrhization on the Growth and Fructan Production in Micropropagated Agave grijalvensis (B. Ullrich) Plantlets

15. Morphometric and Biochemical Changes in Agave americana L. Plantlets Induced By Ethyl Methanesulfonate

16. Vermicomposting Process to Endosulfan Lactone Removal in Solid Substrate Using Eisenia fetida

17. Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

18. Changes in the phenylalanine ammonia lyase activity, total phenolic compounds, and flavonoids in Prosopis glandulosa treated with cadmium and copper

19. Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra

20. Changes of photochemical efficiency and epidermal polyphenols content of Prosopis glandulosa and Prosopis juliflora leaves exposed to cadmium and copper

21. The Flavonoid Fraction from Rhoeo discolor Leaves Acts Antiviral Against Influenza A Virus

22. Silver nanoparticles from Prosopis glandulosa and their potential application as biocontrol of Acinetobacter calcoaceticus and Bacillus cereus

23. Optimization and Validation of an Extraction Method for Endosulfan Lactone on a Solid Substrate

24. Antifungal Activity and Presence of Lipopeptides Genes in Bacillus subtilis Isolated from the Rhizosphere of Pluchea sericea

25. Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (Piper auritum Kunth) Cultivated in Phosphate Rock Potting Media

26. Vermicomposting leachate as liquid fertilizer for the cultivation of sugarcane (Saccharumsp.)

27. Effects of cadmium on total phenolic compounds and flavonoids in Euglena gracilis

28. Plant Growth and Sugars Content ofAgave americanaL. Cultivated with Vermicompost and Rock Phosphate and Inoculated withPenicilliumsp. andGlomus fasciculatum

29. Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus ofThevetia peruviana (Pers.) K. Schum

30. Foliar application of green nanoparticles in Annona muricata L. plants and their effects in physiological and biochemical parameters

31. Influence of Monometallic and Bimetallic Phytonanoparticles on Physiological Status of Mezquite

32. Optical Method for Estimating the Chlorophyll Contents in Plant Leaves

33. Growth, Phenolic Content and Antioxidant Activity in Chincuya (Annona purpureaMoc & Sesse ex Dunal) Cultivated with Vermicompost and Phosphate Rock

34. Effect of Plant Growth Regulators on Fatty Acids Composition in Jatropha curcas L. Callus Culture

35. Antifungal activity of Crotalaria longirostrata Hook. & Arn. extracts against phytopathogen fungi from maize

36. Enzymatic Activities in Soil Cultivated with Coffee (Coffea arabicaL.cv.‘Bourbon’) and Amended with Organic Material

37. Evaluation of Worm-Bed Leachate as an Antifungal Agent against Pathogenic Fungus,Colletotrichum gloeosporioides

38. Emission of CO2, CH4 and N2O and dynamics of mineral N in soils amended with castor bean (Ricinus communis L.) and piñón (Jatropha curcas L.) seed cake

39. OPTIMIZATION OF VERMICOMPOST AND WORM-BED LEACHATE FOR THE ORGANIC CULTIVATION OF RADISH

40. Assessment of coconut fibre insulation characteristics and its use to modulate temperatures in concrete slabs with the aid of a finite element methodology

41. Greenhouse gas emissions and C and N mineralization in soils of Chiapas (México) amended with leaves of Jatropha curcas L

42. Optimization of growth regulators and silver nitrate for micropropagation of Dianthus caryophyllus L. with the aid of a response surface experimental design

43. Effect of pest controlling neem (Azadirachta indica A. Juss) and mata-raton (Gliricidia sepium Jacquin) leaf extracts on emission of green house gases and inorganic-N content in urea-amended soil

44. Fruit Characteristics of Bell Pepper Cultivated in Sheep Manure Vermicompost Substituted Soil

45. Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design

46. Vermicompost as a soil supplement to improve growth, yield and fruit quality of tomato (Lycopersicum esculentum)

47. Removal of Decachlorobiphenyl in Vermicomposting Process Amended with Rabbit Manure and Peat Moss

48. Influence of water regime and N availability on the emission of nitrous oxide and carbon dioxide from tropical, semi-arid soils of Chiapas, Mexico

49. Sugar cane buds as an efficient explant for plantlet regeneration

50. Sucrose accumulation and enzyme activities in callus culture of sugarcane

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