1. Selection Of Tomato Landraces With High Fruit Yield and Nutritional Quality Under Elevated Temperatures
- Author
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Carmela Gerardi, Aurelia Scarano, Fabrizio Olivieri, Maria Manuela Rigano, Maurizio Chiesa, Amalia Barone, Angelo Santino, Luigi Frusciante, Marina Liso, Marcello Chieppa, Scarano, Aurelia, Olivieri, Fabrizio, Gerardi, Carmela, Liso, Marina, Chiesa, Maurizio, Chieppa, Marcello, Frusciante, Luigi, Barone, Amalia, Santino, Angelo, Manuela Rigano, Maria, Scarano, A., Olivieri, F., Gerardi, C., Liso, M., Chiesa, M., Chieppa, M., Frusciante, L., Barone, A., Santino, A., and Rigano, M. M.
- Subjects
Hot Temperature ,030309 nutrition & dietetics ,Ascorbic Acid ,tomato ,Antioxidants ,Solanum lycopersicum ,Yield (wine) ,high temperature tolerance ,Carotenoid ,Research Articles ,media_common ,2. Zero hunger ,chemistry.chemical_classification ,0303 health sciences ,yield performance ,Nutrition and Dietetics ,food and beverages ,04 agricultural and veterinary sciences ,040401 food science ,Horticulture ,Italy ,Antioxidant ,Nutritive Value ,Biotechnology ,Research Article ,Polyphenol ,media_common.quotation_subject ,Titratable acid ,Biology ,Adaptability ,03 medical and health sciences ,0404 agricultural biotechnology ,Lycopersicon esculentum ,Selection (genetic algorithm) ,nutritional value ,Brix ,business.industry ,fruit quality ,Polyphenols ,15. Life on land ,Ascorbic acid ,Carotenoids ,Plant Breeding ,chemistry ,Agriculture ,Fruit ,business ,Agronomy and Crop Science ,Food Science - Abstract
BACKGROUND Global warming and extreme or adverse events induced by climatic fluctuations are an important threat for plants growth and agricultural production. Adaptability to environmental changes prevalently derives from a large set of genetic traits affecting physiological and agronomic parameters. Therefore, the identification of genotypes that are good yield performer at high temperatures is becoming increasingly necessary for future breeding programs. Here, we analyzed the performances of different tomato landraces grown under elevated temperatures in terms of yield and nutritional quality of the fruit. Finally, we evaluated the antioxidant and anti‐inflammatory activities of fruit extracts from the tomato landraces selected. RESULTS The tomato landraces analyzed here in a hot climate differed in terms of yield performance, physicochemical parameters of fruit (pH, titratable acidity, degrees Brix, firmness), bioactive compounds (ascorbic acid, carotenoids, and polyphenols), and anti‐inflammatory potential. Three of these landraces (named E30, E94, and PDVIT) showed higher fruit quality and nutritional value. An estimated evaluation index allowed identification of PDVIT as the best performer in terms of yield and fruit quality under high temperatures. CONCLUSION The analyses performed here highlight the possibility to identify new landraces that can combine good yield performances and fruit nutritional quality at high temperatures, information that is useful for future breeding programs. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
- Published
- 2020