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Strigolactone (GR24) is a phytohormone, involved in reconfiguration of plant development pattern in response to salinity stress. Current experiment was carried out in vitro conditions to study the role of GR24 on sunflower (Helianthus annuus L. cv. OLIVER-P) under saline and non-saline growth mediums. Two salinity levels [0 mM (control) and 150 mM NaCl] were maintained in growth mediums for callus induction along with four GR24 levels (0, 0.001, 0.01, 0.1 mg L−1) in Somatic Cell Genetic Lab, Centre of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture Faisalabad, Pakistan. Results of this study showed that among GR24 levels, 0.01 mg L−1 proved to be ideal dose as it improved callus fresh weight (30.59%), dry weight (45.26%), free protein (55.87%), Ca2+ (13.04%) and K+ (11.76%) contents under non-saline, while superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), free proline and glycine betaine (GB) contents by 38.1%, 67.87%, 124.01%, 63.38% and 76.12%, respectively, under salinity stress mediums. However, water potential (Ψw), osmotic potential (Ψs), turgor potential (Ψp), hydrogen peroxide (H2O2) and malondialdehyde (MDA) were reduced up to 32.65%, 39.80%, 40.74%, 65.78% and 30.76%, respectively, due to different levels of GR24. Overall, high saline conditions caused a significant reduction in concentration of callus biomass, Ψw, Ψs, soluble protein, Ca2+ and K+ ions than non-saline mediums. These results reflected that GR24 application could be an effective approach to mitigate hazardous impacts of salinity in sunflower production. Further, the molecular techniques of processes in which GR24 may play a key role in different commercially vital crops is extreme important and may carry new leads for future experimentation in this exciting area of plant hormones.

Climate change and the consequent alteration in agricultural circumstances enhance the susceptibility of fresh water use particularly in water-scarce regions. Marginal quality water reuse is a common alternative practice but possible perils of metal accretion in plant parts are mostly ignored. The present research aimed to probe the impact of treated wastewater (TWW) and untreated wastewater (UTWW) on metal accumulation in flower petals and their influence on essential oil contents of fragrant Rosa species (R. Gruss-an-teplitz, R. bourboniana, R. centifolia, R. damascena) in a peri-urban area of Faisalabad, Pakistan during January, 2017 to December, 2018. The mineral and chemical contents in canal water (CW) and TWW were less than recommended levels of national environmental quality standards (NEQS) for wastewater of Pakistan. The experimentally UTWW possessed higher electrical conductivity (EC), biological and chemical oxygen demand (BOD and COD), and some metals (Pb, Co, Cr) that were above the permissible levels. The experimental data revealed that except Cr other metals contents in the flower petals were less than the WHO recommended limits (for medicinal plants) under experimental irrigation regimes. Rosa centifolia and R. damascena possessed higher metal i.e. Zn, Cu, Pb, Cr, Co contents while Fe and Ni contents were higher in R. Gruss-an-Teplitz and R. bourboniana respectively. There were twelve constituents which were detected in essential oil by gas chromatography. Major constituents were phenyl ethyl alcohol, citronellol, geranyl acetate, γ- undelactone, methyl eugenol, and limonene whose share was 48.17%, 41.11%, 8.46%, 4.82%, 4.44%, and 4.15% respectively whereas concentrations of other 06 constituents were less than 3.7%. Phenyl ethyl alcohol, lion shared constituent of essential oil was found highest (48.17%) in R. Gruss-an-Teplitz whereas minimum level was recorded in R. damascena (28.84%) under CW. In contrast, citronellol (chief component of fragrance) was highest in R. damascena (41.11%) in UTWW while the lowest level was found in R. Gruss-an-Teplitz (17.41%) in CW. This study confirmed the variations in metal concentrations of Rosa species due to different absorbability of each metal in flower petals. It also indicates that wastewater did not affect the composition but there were quantitative differences in aroma constituents and chemical composition of essential oil.