1. Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production
- Author
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Yu Yi Chang, Shiau-Wei Chen, Hsin‐Yu Huang, Han-Tsung Wang, and Shu‐Ming Kuo
- Subjects
030309 nutrition & dietetics ,Silage ,Forage ,Zea mays ,03 medical and health sciences ,Acetic acid ,chemistry.chemical_compound ,0404 agricultural biotechnology ,health services administration ,Molasses ,Dry matter ,Food science ,health care economics and organizations ,Lactobacillus buchneri ,0303 health sciences ,Nutrition and Dietetics ,biology ,food and beverages ,04 agricultural and veterinary sciences ,biology.organism_classification ,040401 food science ,Lactic acid ,Lactobacillus ,chemistry ,Fermentation ,Agronomy and Crop Science ,Lactobacillus plantarum ,Food Science ,Biotechnology - Abstract
BACKGROUND The aim of this study is to investigate the application of two lactic acid bacteria and dry condensed molasses fermentation solubles (CMS) in the making and preservation of corn silage. Forage corn materials are divided into eight treatment groups as follows: (i) control, (ii) B2 (Lactobacillus plantarum B2, 1 × 109 cfu kg-1 ), (iii) LAS (Lactobacillus buchneri 40788, 3 × 108 cfu kg-1 ), (iv) B2 + LAS, (v) CMS (35 g kg-1 , fresh weight), (vi) B2 + CMS, (vii) LAS + CMS and (viii) B2 + LAS + CMS. The silage composition and aerobic stability are determined after ensiling for 90 days. Furthermore, the digestibility of the silage product and gas production are evaluated using a trotro digestion procedure. RESULTS The assay results indicate that the CMS supplementation and B2 inoculation significantly increased lactic acid concentration (P
- Published
- 2020
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