1. Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
- Author
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Dajana Gašo-Sokač, Djuro Josic, James Clifton, Hrvoje Pavlović, Martina Gajdošik Šrajer, Tamara Martinović, Olga Shevchuk, and Uroš Andjelković
- Subjects
quantitative proteomics ,Bacillus subtilis ,PRIRODNE ZNANOSTI. Kemija ,NATURAL SCIENCES. Chemistry ,medicine.disease_cause ,lcsh:Computer applications to medicine. Medical informatics ,Microbiology ,protein expression ,foodborne pathogens ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Bromide ,medicine ,lcsh:Science (General) ,Pyridoxal ,Escherichia coli ,Multidisciplinary ,biology ,BIOTEHNIČKE ZNANOSTI. Biotehnologija ,04 agricultural and veterinary sciences ,Chemistry ,Oxime ,biology.organism_classification ,040401 food science ,BIOTECHNICAL SCIENCES. Biotechnology ,chemistry ,Biochemistry ,lcsh:R858-859.7 ,Pyridinium ,Digestion ,Bacteria ,lcsh:Q1-390 - Abstract
Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram- negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down- regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article. more...
- Published
- 2017