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4 results on '"Juuso Erik Laitila"'

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1. Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines

2. Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

3. Composition and evolution of oligomeric proanthocyanidin-malvidin glycoside adducts in commercial red wines

4. Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine

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