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1. Equilibrium and kinetics of the folding and unfolding of canine milk lysozyme

2. Early events in protein folding explored by rapid mixing methods

3. Early intermediate in human prion protein folding as evidenced by ultrarapid mixing experiments

4. Characterization of kinetic folding intermediates of recombinant canine milk lysozyme by stopped-flow circular dichroism

5. Acid denaturation and refolding of green fluorescent protein

6. Effects of proline mutations on the folding of staphylococcal nuclease

7. Folding Mechanism of Reduced Cytochrome c: Equilibrium and Kinetic Properties in the Presence of Carbon Monoxide

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