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35 results on '"Marta Bueno"'

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1. Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines

2. Nitric Oxide–Independent Soluble Guanylate Cyclase Activation Improves Vascular Function and Cardiac Remodeling in Sickle Cell Disease

3. Defective Fatty Acid Metabolism Promotes Fibrosis in the Lung

5. The influence of sleep apnea syndrome and intermittent hypoxia in carotid adventitial vasa vasorum

6. Relation between DNA double-strand breaks and energy spectra of secondary electrons produced by different X-ray energies

7. PINK1 attenuates mtDNA release in alveolar epithelial cells and TLR9 mediated profibrotic responses

8. Nitrite Signaling in Pulmonary Hypertension: Mechanisms of Bioactivation, Signaling, and Therapeutics

9. ATF3 regulates PINK1 transcription in lung epithelial cells of the aging lung

10. Conformational Stability of Helicobacter pylori Flavodoxin

11. Acidic groups docked to well defined wetted pockets at the core of the binding interface: A tale of scoring and missing protein interactions in CAPRI

12. Endoplasmic Reticulum Stress

13. Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

14. Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines

15. Energetics of aliphatic deletions in protein cores

16. Do Proteins with Similar Folds Have Similar Transition State Structures? A Diffuse Transition State of the 169 Residue Apoflavodoxin

17. Filling Small, Empty Protein Cavities: Structural and Energetic Consequences

18. An extensive thermodynamic characterization of the dimerization domain of the HIV-1 capsid protein

19. Design of Ligand Binding to an Engineered Protein Cavity Using Virtual Screening and Thermal Up-shift Evaluation

20. The Long and Short Flavodoxins

21. Chemical treatment of mica for atomic force microscopy can affect biological sample conformation

22. Effects of lindane on the photosynthetic apparatus of the cyanobacteriumanabaena

23. PINK1 deficiency in AECII triggers release of mitochondrial DAMPS that initiate pro-inflammatory and pro-fibrotic responses in the lung

24. Rational stabilization of complex proteins: a divide and combine approach

25. Novel modulation factor quantifies the role of water molecules in protein interactions

26. Design and structure of an equilibrium protein folding intermediate: a hint into dynamical regions of proteins

27. Common conformational changes in flavodoxins induced by FMN and anion binding: the structure of Helicobacter pylori apoflavodoxin

28. Equilibrium phi-analysis of a molten globule: the 1-149 apoflavodoxin fragment

29. Towards a new therapeutic target: Helicobacter pylori flavodoxin

30. Structure of stable protein folding intermediates by equilibrium phi-analysis: the apoflavodoxin thermal intermediate

31. An intragenic suppressor in the cytochrome c oxidase I gene of mouse mitochondrial DNA

32. Direct soluble guanylate cyclase activation improves vascular function in a mouse model of sickle cell disease

33. Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines

35. Predicting the structure of protein cavities created by mutation

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