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121 results on '"Michiko Watanabe"'

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1. Analytical Point-Cloud Based Geometric Modeling for Additive Manufacturing and Its Application to Cultural Heritage Preservation

2. Glutathione Protects the Developing Heart from Defects and Global DNA Hypomethylation Induced by Prenatal Alcohol Exposure

3. Three-dimensional alignment of microvasculature and cardiomyocytes in the developing ventricle

4. Screening of Industrial and Agricultural Chemicals for Searching a Mouse PXR Activator Using Cell-Based Reporter Gene Assays

5. Supplementation with the Methyl Donor Betaine Prevents Congenital Defects Induced by Prenatal Alcohol Exposure

7. Application of cytochrome P450 reactivity on the characterization of chemical compounds and its association with repeated-dose toxicity

8. Hypoxia Supports Epicardial Cell Differentiation in Vascular Smooth Muscle Cells through the Activation of the TGFβ Pathway

9. Prevention of congenital defects induced by prenatal alcohol exposure (Conference Presentation)

10. Cholangiocarcinoma cell line TK may be useful for the pharmacokinetic study of the chemotherapeutic agent gemcitabine

11. Inducible re-expression of HEXIM1 causes physiological cardiac hypertrophy in the adult mouse

12. Screening, Isolation, and Identification of Food-originated Compounds Enhancing the Ice-nucleation Activity of Xanthomonas campestris

13. Betaine supplementation reduces congenital defects after prenatal alcohol exposure (Conference Presentation)

14. Visualization of color anatomy and molecular fluorescence in whole-mouse cryo-imaging

15. Inner ear pathology of alpha-galactosidase A deficient mice, a model of Fabry disease

16. HEXIM1 modulates vascular endothelial growth factor expression and function in breast epithelial cells and mammary gland

17. Mutation of the HEXIM1 Gene Results in Defects During Heart and Vascular Development Partly Through Downregulation of Vascular Endothelial Growth Factor

18. The essential role of Cited2, a negative regulator for HIF-1α, in heart development and neurulation

19. An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification

20. Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats

21. A subfamily of RNA-binding DEAD-box proteins acts as an estrogen receptor α coactivator through the N-terminal activation domain (AF-1) with an RNA coactivator, SRA

22. Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour

24. Large-scale Production of a High-glutamine Peptide

25. Production of Hypoallergenic Wheat Flour

26. NMR analysis of a model pentapeptide, acetyl-Gln-Gln-Gln-Pro-Pro, as an epitope of wheat allergen

27. Peptide Analysis and Design: Food and Nutritional Aspects

28. Inhibition of Basophil Histamine Release by a Haptenic Peptide Mixture Prepared by Chymotryptic Hydrolysis of Wheat Flour

29. A Major Wheat Allergen Has a Gln-Gln-Gln-Pro-Pro Motif Identified as an IgE-Binding Epitope

30. The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects

31. Three Antigenic Regions in p17 of Human Immunodeficiency Virus Type 1 (HIV-1) Revealed by Mouse Monoclonal Antibodies and Human Antibodies in HIV-1 Carrier Sera

33. Gelation Mechanism of Pressure-induced Gel from Freeze-concentrated Milk

34. Expression of Immunoreactive Polysialylated Neural Cell Adhesion Molecule in the Suprachiasmatic Nucleus

35. Bacterial ice-nucleation activity and its application to freeze concentration of fresh foods for modification of their properties

36. Fabrication and Quality Evaluation of Hypoallergenic Wheat Products

37. Functional Properties of Freeze-concentrated Egg White Foam and Its Applications for Food Processing

38. Improving Cooking Properties of Aged Rice Grains

39. Large-scale Production and Purification of anErwinia ananasIce Nucleation Protein and Evaluation of Its Ice Nucleation Activity

40. Enzymatic Improvement of the Cooking Quality of Aged Rice: A Main Mode of Protease Action

41. Cryo-imaging in a toxicological study on mouse fetuses

42. PRODUCTION OF A HIGH-GLUTAMINE OLIGOPEPTIDE FRACTION FROM GLUTEN BY ENZYMATIC TREATMENT AND EVALUATION OF ITS NUTRITIONAL EFFECT ON THE SMALL INTESTINE OF RATS

43. Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol

44. VESGEN 2D: automated, user-interactive software for quantification and mapping of angiogenic and lymphangiogenic trees and networks

45. Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry

46. Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment

47. Enzymatic modification of zein to produce a non-bitter peptide fraction with a very high Fischer ratio for patients with hepatic encephalopathy

48. Developmental Transitions in Cardiac Conduction

49. Macrophage stimulating activity of foods

50. Heat-induced gel properties of freeze-concentrated egg white produced using bacterial ice nuclei

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