1. Effects of 60-Day Saccharomyces boulardii and Superoxide Dismutase Supplementation on Body Composition, Hunger Sensation, Pro/Antioxidant Ratio, Inflammation and Hormonal Lipo-Metabolic Biomarkers in Obese Adults: A Double-Blind, Placebo-Controlled Trial
- Author
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Niccolò Miraglia, Vittoria Infantino, Mara Nichetti, Stefano Dall'Acqua, Milena Anna Faliva, Mariangela Rondanelli, Simone Perna, Ignazio Castagliuolo, Gabriella Peroni, Pietro Putignano, Paola Brun, and Maurizio Naso
- Subjects
0301 basic medicine ,Male ,obesity ,Hunger ,Antioxidants ,Body Mass Index ,Placebos ,chemistry.chemical_compound ,0302 clinical medicine ,Weight loss ,Insulin ,TX341-641 ,Vitamin D ,Settore MED/49 - Scienze Tecniche Dietetiche Applicate ,Saccharomyces boulardii ,Nutrition and Dietetics ,biology ,medicine.diagnostic_test ,Middle Aged ,Lipids ,superoxide dismutase ,Body Composition ,Female ,medicine.symptom ,medicine.medical_specialty ,030209 endocrinology & metabolism ,03 medical and health sciences ,Insulin resistance ,Double-Blind Method ,Internal medicine ,Weight Loss ,medicine ,Vitamin D and neurology ,Humans ,Aged ,Inflammation ,Nutrition. Foods and food supply ,business.industry ,Probiotics ,Obesity ,Superoxide dismutase ,biology.organism_classification ,medicine.disease ,030104 developmental biology ,Endocrinology ,chemistry ,Dietary Supplements ,Uric acid ,Biomarkers ,Insulin Resistance ,Superoxide Dismutase ,business ,Lipid profile ,Body mass index ,Food Science - Abstract
In animals it has been demonstrated that Saccharomyces boulardii and Superoxide Dismutase (SOD) decrease low-grade inflammation and that S. boulardii can also decrease adiposity. The purpose of this study was to evaluate the effect of a 60-day S. boulardii and SOD supplementation on circulating markers of inflammation, body composition, hunger sensation, pro/antioxidant ratio, hormonal, lipid profile, glucose, insulin and HOMA-IR, in obese adults (BMI 30–35 kg/m2). Twenty-five obese adults were randomly assigned to intervention (8/4 women/men, 57 ± 8 years) or Placebo (9/4 women/men, 50 ± 9 years). Intervention group showed a statistically significant (p <, 0.05) decrease of body weight, BMI, fat mass, insulin, HOMA Index and uric acid. Patients in intervention and control groups showed a significant decrease (p <, 0.05) of GLP-1. Intervention group showed an increase (p <, 0.05) of Vitamin D as well. In conclusion, the 60-day S. boulardii-SOD supplementation in obese subjects determined a significant weight loss with consequent decrease on fat mass, with preservation of fat free mass. The decrease of HOMA index and uric acid, produced additional benefits in obesity management. The observed increase in vitamin D levels in treated group requires further investigation.
- Published
- 2021
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