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93 results on '"Pintore, A."'

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1. Statistical Analysis Applied to the Production of Mirto Liqueur

2. Outpatient Total Knee Arthroplasty: A Meta-Analysis

3. Anatomic Total Shoulder Arthroplasty versus Hemiarthroplasty for Glenohumeral Osteoarthritis: A Systematic Review and Meta-Analysis

4. Identifying a Role of Red and White Wine Extracts in Counteracting Skin Aging: Effects of Antioxidants on Fibroblast Behavior

5. Tomentosin a Sesquiterpene Lactone Induces Antiproliferative and Proapoptotic Effects in Human Burkitt Lymphoma by Deregulation of Anti- and Pro-Apoptotic Genes

6. Fibroblast Proliferation and Migration in Wound Healing by Phytochemicals: Evidence for a Novel Synergic Outcome

7. Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

8. Effect of NaHCO3treatments on the activity of cell-wall-degrading enzymes produced byPenicillium digitatumduring the pathogenesis process on grapefruit

9. Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco

10. Global QSAR models of skin sensitisers for regulatory purposes

11. CAESAR models for developmental toxicity

12. Efficacy of different fungicides against the leaf spot of lettuce caused by Allophoma tropica

13. Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity

14. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

15. Hot subdwarf wind models with accurate abundances I. Hydrogen dominated stars HD 49798 and BD+18$^\circ\,$2647

16. HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling

17. Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds

18. Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco

19. Serum creatine kinase isoenzymes and macroenzymes in dogs with different neurologic diseases

20. Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques

21. Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

22. Detection of mefenoxam-resistant strains of Peronospora belbahrii, the causal agent of basil downy mildew, transmitted through infected seeds

23. Metabolomic study of wild and cultivated caper (Capparis spinosaL.) from different areas of Sardinia and their comparative evaluation

24. Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation

25. An Hydroalcoholic Chamomile Extract Modulates Inflammatory and Immune Response in HT29 Cells and Isolated Rat Colon

26. Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC

27. Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese

28. Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition

29. C itrus monstruosa Discrimination among Several C itrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach

30. Seed dressing to control downy mildew of basil

31. Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments

32. Effects of treated industrial wastewaters and temperatures on growth and enzymatic activities of duckweed (Lemna minor L.)

33. ‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

34. Diets with different lipid contents do not modify the neuronal membrane lipid raft profile in a scrapie murine model

35. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil ofMentha suaveolensssp.insularisGrown in Sardinia

36. A Natural Formulation Increases Brain Resistance to Oxidative Stress

37. Chemical Composition, Antioxidant Activities and Protective Effects of Sideritis italica Extract on C2C12 Oxidative Stress

39. Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils

40. Chemical composition and antibacterial activity of the essential oil fromMentha requieniiBentham

41. The novel cannabinoid antagonist SM-11 reduces hedonic aspect of food intake through a dopamine-dependent mechanism

42. Active-alkali metal-promoted reductive cleavage of chlorinated phenols

43. Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery

44. Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys

45. A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA

46. 3D QSAR Study of Human PLA2 Inhibitors. A Modeling Approach to Select New and Specific Anti-Inflammatory Drugs

47. ADVANCES IN VIRTUAL HIGH THROUGHPUT SCREENING (v-HTS)

48. Prediction of oral bioavailability by adaptive fuzzy partitioning

49. Composition and variability of the essential oil of SardinianThymus herba-barona Loisel

50. Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract

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