1. Luminescence Enhancement based Sensing of L‐Cysteine by Doped Quantum Dots
- Author
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Satyapriya Bhandari, Shilaj Roy, and Sabyasachi Pramanik
- Subjects
inorganic chemicals ,Luminescence ,Passivation ,Metal ions in aqueous solution ,Quantum yield ,Sulfides ,010402 general chemistry ,Photochemistry ,01 natural sciences ,Biochemistry ,Limit of Detection ,Quantum Dots ,Cysteine ,Detection limit ,Manganese ,Luminescent Agents ,010405 organic chemistry ,Chemistry ,Organic Chemistry ,Doping ,technology, industry, and agriculture ,General Chemistry ,equipment and supplies ,0104 chemical sciences ,Linear range ,Zinc Compounds ,Quantum dot ,Luminescent Measurements - Abstract
The interaction of a presynthesized orange emitting Mn2+ -doped ZnS quantum dots (QDs) with L-Cysteine (L-Cys) led to enhance emission intensity (at 596 nm) and quantum yield (QY). Importantly, the Mn2+ -doped ZnS QDs exhibited high sensitivity towards L-Cys, with a limit of detection of 0.4±0.02 μM (in the linear range of 3.3-13.3 μM) and high selectivity in presence of interfering amino acids and metal ions. The association constant of L-Cys was determined to be 0.36×105 M-1 . The amplified passivation of the surface of Mn2+ -doped ZnS QDs following the incorporation and binding of L-Cys is accounted for the enhancement in their luminescence features. Moreover, the luminescence enhancement-based detection will bring newer dimension towards sensing application.
- Published
- 2020
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