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170 results on '"Sulieman A"'

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1. Bacterial and vermi-remediation of soil contaminated with chlorpyrifos insecticide

3. Phytochemical Analysis and Traditional uses of two locally available Ficus species (beneghalensis and sycomorus)

4. Utilization of soil organic phosphorus as a strategic approach for sustainable agriculture

5. Effects of nitrogen fertilization and some non-conventional insecticides on sap sucking pests and yield of transgenic Bt cotton in Sudan

6. Mechanistic Investigation of Sol–Gel Reactions Using Alkoxysilane Precursor

7. Capabilities of Algae to Be Utilized As a Renewable Energy Source PDF

8. Determination of electron radiation dose uncertainty for strontium tetraborate doped with samarium

9. Development of an Analytical Method for Kasugamycin Residue in Herbal Medicine, Achyranthes japonica Nakai

10. Investigation of X-ray Radiation Detectability Using Fabricated ZnO-PB Based Extended Gate Field-Effect Transistor as X-ray Dosimeters

11. Effects of Nitrogenous Fertilization and some Insecticides on the Natural Enemies of Transgenic Bt Cotton Pests

12. Quality Assessment of Bottled and Unbottled Drinking Water in Bangladesh

13. Modified Contrast-Detail Phantom for Determination of the CT Scanners Abilities for Low-Contrast Detection

14. Is N‐feedback involved in the regulation of nitrogenase activity in Medicago truncatula ?

15. Complex dynamics and synchronization of <scp>N</scp> ‐feedback and <scp>C</scp> alteration in the nodules of Medicago truncatula under abundant <scp>N</scp> or sub‐optimal <scp>P</scp> supply

16. Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour

17. Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

18. EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES

19. Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds

20. Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread

21. Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads

22. Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies

23. Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

24. Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (Lactuca sativa L., Asteraceae) Cultivars in Response to Sulfur Nutrition

25. Assessment of Imaging Protocol and Patients Radiation Exposure in Computed Tomography Colonography

26. Optimisation of T2 and T2* sequences in MRI for better quantification of iron on transfused dependent sickle cell patients

27. Regulation of Selenium/Sulfur Interactions to Enhance Chemopreventive Effects: Lessons to Learn from Brassicaceae

28. Investigation of Acetone Vapour Sensing Properties of a Ternary Composite of Doped Polyaniline, Reduced Graphene Oxide and Chitosan Using Surface Plasmon Resonance Biosensor

29. Seasonal levels of pesticide residues in the main and the Blue Nile waters in Sudan

30. Dependence of the Optical Constant Parameters of p-Toluene Sulfonic Acid-Doped Polyaniline and Its Composites on Dispersion Solvents

31. Extraction, Characterization, and Usage of Turmeric Curcumin for Color Coating of Metronidazole Tablets

32. Investigation of the clay minerals composition of soils derived from basalt parent materials in the Early Miocene to Early Pleistocene on the Arabian Shield using multiple techniques: implications for paleoclimatic conditions

33. Physiochemical, Insecticidal and Antidiabetic activities of Senna occidentalis Linn Root

34. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017

35. Oxidative stability of edible oils via addition of pomegranate and orange peel extracts

36. Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin

37. Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

38. Biodegradation of fenthion and temphos in liqud media by Bacillus safensis isolated from pesticides polluted soil in the Sudan

39. Estimation of patient effective doses in PET/CT- 18F-Sodium Fluoride examinations

40. Radiation Protection Evaluations Following the Installations of Two Cardiovascular Digital X-ray Fluoroscopy Systems

41. Shelf life characteristics of bread produced from ozonated wheat flour

42. Evaluation of dose uncertainty in radiation processing using EPR spectroscopy and butylated hydroxytoluene rods as dosimetry system

43. Microbial communication: A significant approach for new leads

44. Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin

45. Biodegradation of endosulfan and pendimethalin by three strains of bacteria isolated from pesticides-polluted soils in the Sudan

47. The significant effect of size and concentrations of iron oxide nanoparticles on magnetic resonance imaging contrast enhancement

48. Sub-chronic treatment with high doses of ascorbic acid reduces lead levels in hen eggs intentionally exposed to a concentrated source of lead: a pilot study

49. Evaluation of in vitro activity of ceftazidime/avibactam and ceftolozane/tazobactam against MDR Pseudomonas aeruginosa isolates from Qatar

50. The effect of post annealing temperature on grain size of indium-tin-oxide for optical and electrical properties improvement

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