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4. Influence of β-glycerophosphate, acetate and CO2 in the appearance of an alkaline phosphatase in

5. Control Mechanisms at the Level of FDP-Aldolases in Algae

6. Fructose 1,6-diphosphate aldolase of Candida utilis: Purification and properties

7. The D-α-hydroxy acid dehydrogenase of yeast

9. The aldolases of chlamydomonas reinhardii

12. Possible Regulatory Sites in Aldolase

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