1. Antihypertensive Effects of Hydrolysates of Wakame (Undaria pinnatifida) and Their Angiotensin-I-Converting Enzyme Inhibitory Activity
- Author
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Toshiyasu Yamaguchi, Toshiki Nakano, Katsura Funayama, Takahisa Nakano, Minoru Sato, Takashi Kahara, Akio Kobayashi, and Takashi Oba
- Subjects
chemistry.chemical_classification ,Undaria ,Nutrition and Dietetics ,Peptidyl-Dipeptidase A ,Medicine (miscellaneous) ,Undaria pinnatifida ,macromolecular substances ,Pharmacology ,Biology ,Angiotensin I converting enzyme ,Inhibitory postsynaptic potential ,biology.organism_classification ,Hydrolysate ,Enzyme ,Biochemistry ,chemistry ,ACE inhibitor ,medicine ,medicine.drug - Abstract
Aim: The angiotensin-I-converting enzyme (ACE) inhibitory and antihypertensive activities of wakame hydrolysates have been investigated in several studies. Methods: Wakame (Undaria pinnatifida) was hydrolyzed using 17 kinds of proteases and the inhibitory activity of the hydrolysates for ACE was measured. Of these hydrolysates 4 with potent ACE inhibitory activity were administered singly and orally to spontaneously hypertensive rats (SHR). Results: The systolic blood pressure of SHR decreased significantly after single oral administration of protease S ‘Amano’ and proleather FG-F hydrolysates (10 mg protein/kg body weight). In a long-term feeding experiment, 7-week-old SHR were fed standard chow supplemented with protease S ‘Amano’-derived wakame hydrolysates for 10 weeks. In SHR fed the 1 and 0.1% wakame hydrolysates, elevation of systolic blood pressure was still significantly suppressed for 7 weeks. Conclusions: The hydrolysates derived from wakame by protease S ‘Amano’ have a powerful ACE-inhibitory activity (IC50 = 86 µg protein/ml) and were effective in spite of their slight bitterness as ‘physiologically functional food’ with antihypertensive activity.
- Published
- 2002