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16 results on '"Universitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia"'

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1. The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins

2. Effect of sodium valproate on the conformational stability of the visual G Protein-coupled receptor rhodopsin

3. Agronomic characteristics of the compost-bedded pack made with forest biomass or sawdust

4. Polyphenols and visual health: potential effects on degenerative retinal diseases

5. Lactose-free skim milk and prebiotics as carrier agents of Bifidobacterium BB-12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal conditions behavior

6. New insights into the stereochemical requirements of the bombesin BB1 receptor antagonists binding

7. Bacillus firmus Strain I-1582, a Nematode Antagonist by Itself and Through the Plant

8. Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics

9. Occurrence and human health risk assessment of antibiotics and trace elements in Lactuca sativa amended with different organic fertilizers

10. Optimization of goat milk vacuum-assisted block freeze concentration using responsesurface methodology and NaCl addition i

11. Assessment of biowaste composting process for industrial support tool development through macro data approach

12. Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

13. Molecular Features of Non-Selective Small Molecule Antagonists of the Bradykinin Receptors

14. First results of phytoplankton spatial dynamics in two NW-Mediterranean bays from Chlorophyll-a estimates using Sentinel 2: potential implications for aquaculture

15. Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop

16. Influence of chemical speciation on the separation of metal ions from chelating agents by nanofiltration membranes

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