1. A novel highly sensitive soy aptasensor for antigen β-conglycinin determination
- Author
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Guohui Li, Yu Deng, Lizhou Ma, Ran Xun, Wei Yafeng, and Yin Mao
- Subjects
Detection limit ,Chemistry ,General Chemical Engineering ,Aptamer ,Seed Storage Proteins ,General Engineering ,Globulins ,Allergens ,Antigens, Plant ,medicine.disease_cause ,Analytical Chemistry ,Highly sensitive ,Allergen ,Antigen ,Biochemistry ,Soybean Proteins ,medicine ,Soybeans ,Soy protein ,Decreased growth ,β conglycinin - Abstract
β-Conglycinin, composed of three subunits (α', α and β), is the main allergen of soy protein which can cause severe allergic reactions, such as diarrhea, decreased growth performance and even death. Among them, the β subunit is more stable and difficult to remove, being one of the main nutritional inhibitors, which can be used to evaluate the concentration of β-conglycinin. However, there is no effective, accurate method for its β subunit rapid detection. Herein, we have successfully selected a high affinity β subunit aptamer (Kd = 6.9 nM) and developed a highly sensitive aptasensor. The aptasensor displayed high specificity and the β subunit at a concentration of 70-350 nM could be detected with a detection limit of 4.48 nM (3S/N). In addition, the recoveries of β subunit were more than 90%, demonstrating its practical properties for complicated conditions such as food quality control and disease diagnosis, without requiring expensive and sophisticated equipment.
- Published
- 2021
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