Search

Your search keyword '"Céline BOBY"' showing total 7 results
Start Over Author "Céline BOBY" Topic chemistry.chemical_compound
7 results on '"Céline BOBY"'

1. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Author

Christine Morand, Geoffrey Istas, Claire Dufour, Didier Rémond, Dominique Bayle, Caroline Buffière, Sylvie Mercier, Dragan Milenkovic, Laurent-Emmanuel Monfoulet, Céline Boby, Ana Rodriguez-Mateos, Carine Le Bourvellec, Patrick Borel, Monfoulet, Laurent-Emmanuel, Unité de Nutrition Humaine (UNH), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), King‘s College London, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Department of Nutrition & Dietetics, King's College London's Faculty of Life Sciences & Medicine, Institut National de la Recherche Agronomique (INRA), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and University of Reading (UOR)

Subjects
Male, Swine, 030309 nutrition & dietetics, Biological Availability, Diet, High-Fat, Peripheral blood mononuclear cell, Random Allocation, 03 medical and health sciences, chemistry.chemical_compound, Nutrigenomics, Flavan, Gene expression, Animals, Food science, 030304 developmental biology, Flavonoids, 2. Zero hunger, 0303 health sciences, Meal, Microarray analysis techniques, Polyphenols, General Medicine, Postprandial Period, Bioavailability, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Postprandial, chemistry, Polyphenol, Malus, bacteria, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
Abstract

International audience; Food matrix interactions with polyphenols can affect their bioavailability and as a consequence may modulate their biological effects. The aim of this study was to determine if the matrix and its processing would modulate the bioavailability and the postprandial nutrigenomic response to a dietary inflammatory stress of apple flavan-3-ol monomers. We carried out an acute randomized controlled study in minipigs challenged with a high fat meal (HFM) supplemented with raw fruit, puree, or apple phenolic extract with matched content of flavan-3-ol monomers. Fasting and postprandial blood samples were collected over 3 h to quantify flavan-3-ol monomers in sera by UPLC-Q-TOF/MS and to isolate peripheral blood mononuclear cells (PBMCs) for assessing the changes in the gene expression profile using a microarray analysis. When compared to the extract-supplemented meal, the peak of the total flavan-3-ol concentration was reduced by half with both raw apple and puree supplements. The apple matrices also affected the gene expression profile as revealed by the Principal Component Analysis of the microarray data from PBMCs which discriminated the supplementation of HFM with the polyphenol extract from those with raw apples or puree. A total of 309 genes were identified as differentially expressed by the apple-derived products compared to HFM, with 63% modulated only in the presence of the food matrix (apple and puree). The number of differentially modulated genes was higher with the puree (246) than with the unprocessed apple (182). Pathway enrichment analyses revealed that genes affected by the apple-derived products control inflammation and leukocyte transendothelial migration both involved in the onset of atherosclerotic processes. Overall, this study showed that the two apple matrices reduce the postprandial serum concentration of flavon-3-ols whereas they increase the nutrigenomic response of PBMCs. The biological processes identified as modulated by the apple products suggest an attenuation of the transient proinflammatory response induced by a HFM. The differences observed between the nutrigenomic responses support that the apple matrix and its processing affect the nutrigenomic response, probably by increasing the bioavailability of other apple phytochemicals. To conclude, this study raises awareness for considering the impact of the food matrix and its processing on the biological response of polyphenols in nutritional studies.

Published
2020
Full Text
View/download PDF

2. Effect of apple food matrix on plasma flavn-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs

Author

Dragan Milenkovic, Céline Boby, Sylvie Mercier, Claire Dufour, Christine Morand, Geoffrey Istas, Caroline Buffière, Dominique Bayle, Carine le Bourvelec, Ana Rodriguez-Mateos, Didier Rémond, Laurent-Emmanuel Monfoulet, Patrick Borel, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Department of Nutrition & Dietetics, King's College London's Faculty of Life Sciences & Medicine, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, and Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

Subjects
2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Distribution (number theory), 030309 nutrition & dietetics, Chemistry, [SDV]Life Sciences [q-bio], Medicine (miscellaneous), 030209 endocrinology & metabolism, Plasma, 03 medical and health sciences, Matrix (mathematics), chemistry.chemical_compound, 0302 clinical medicine, Flavan, Food science, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
Abstract

Food matrix is known to interact with some dietary constituents and microconstituents during digestion. These interactions may potentially affect the metabolism and bioavailability of some compounds, and as a consequence modulate their biological effects. In this context, the aim of this study was to determine the effect of apple food matrix on the bioavailability of flavan-3-ols and on the ability of these compounds to modulate the nutrigenomic response to a high fat challenge in minipigs.Adult male Yucatan minipigs (n = 5) were assigned to a random treatment sequence of high-fat meals non supplemented or supplemented with 250 g of raw apple, 250 g of apple puree or 1.4 g of apple polyphenols extract, with a 7-days washout period between each treatment. Each supplementation provided 155 mg flavan-3-ol monomers. At each treatment period, fasting- and 1h-, 2h-, 3h-postprandial blood samples were collected, and the concentration in flavan-3-ol monomers was measured on hydrolyzed serum, using UPLC-Q-TOF MS. The ability of apple-derived products to modulate the postprandial gene expression profile was assessed and compared in circulating PBMCs collected at 3 h after consumption of the four tested meals using a microarray analysis.Results show that the apple matrix did not affect the kinetic of the postprandial absorption of flavan-3-ol monomers. The total flavan-3-ols concentrations measured at peak were significantly higher in the extract (x1.75), suggesting an impact of the apple matrix on flavan-3-ols absorption. However, no significant difference in total flavanols was observed between raw apple and apple puree.Principal Component Analysis of the microarray data from PBMCs identified three distinct clusters of gene expression patterns: one corresponding to gene expression profiles after the high-fat meal, one for meal supplemented with raw apples or apple puree, and a third cluster for meal supplemented with polyphenol extract. A set of 309 genes was identified as differentially expressed by apple-derived products compared to high-fat meal alone, including 93 modulated with the three apple products. The variations in gene expression were similar for only 75% of the 93 genes, suggesting that the apple matrix affects the nutrigenomic response to flavan-3-ols. A bioinformatics analysis revealed that genes affected by apple-derived products are involved in inflammation and leukocyte transendothelial migration, suggesting a beneficial impact of apple-derived products.In conclusion, these results raise awareness for considering the impact of food matrix on the biological responsiveness of polyphenols in future nutritional studies.

Published
2019

3. Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics

Author

Geoffrey Istas, Ana Rodriguez-Mateos, Christian Heiss, Charlotte E. Mills, Sergio Gómez-Alonso, Dragan Milenkovic, Céline Boby, Rodrigo P. Feliciano, Lisa Boschek, Division of Cardiology, Pulmonology, and Vascular Medicine, University Hospital Düsseldorf, Department of Food and Nutritional Sciences, University College Cork (UCC), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Instituto Regional de Investigación Científica Aplicada (IRICA), Universidad de Castilla-La Mancha (UCLM), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Department of Internal Medicine, Division of Cardiovascular Medicine, University of California [Davis] (UC Davis), University of California-University of California, University of Surrey (UNIS), Surrey and Sussex Healthcare NHS Trust, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Universidad de Castilla-La Mancha = University of Castilla-La Mancha (UCLM), and University of California (UC)-University of California (UC)

Subjects
0301 basic medicine, Aging, Endothelium, Cellular differentiation, Blueberry Plants, Omics, 030204 cardiovascular system & hematology, Pharmacology, Peripheral blood mononuclear cell, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, Nutrigenomics, 0302 clinical medicine, Immune system, Metabolomics, endothelial function, medicine, Animals, Humans, polyphenols, Randomized Controlled Trials as Topic, 2. Zero hunger, blueberries, business.industry, Polyphenols, Endothelial function, Blueberries, metabolomics, 3. Good health, omics, 030104 developmental biology, medicine.anatomical_structure, nutrition, chemistry, Cardiovascular Diseases, Anthocyanin, Models, Animal, Endothelium, Vascular, Geriatrics and Gerontology, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Phytotherapy
Abstract

Potential health benefits of blueberries may be due to vascular effects of anthocyanins that predominantly circulate in blood as phenolic acid metabolites. We investigated which role blueberry anthocyanins and circulating metabolites play in mediating improvements in vascular function and explore potential mechanisms using metabolomics and nutrigenomics. Purified anthocyanins exerted a dose-dependent improvement of endothelial function in healthy humans, as measured by flow-mediated dilation. The effects were similar to those of wild blueberries containing similar amounts of anthocyanins, whereas control drinks containing fiber, minerals, or vitamins had no significant effect. Daily 1-month wild blueberry consumption increased flow-mediated dilation and lowered 24-hour ambulatory systolic blood pressure. Of the 63 anthocyanin plasma metabolites quantified, 14 and 21 correlated with acute and chronic flow-mediated dilation improvements, respectively. Injection of these metabolites improved flow-mediated dilation in mice. Daily wild blueberry consumption led to differential expression (>1.2-fold) of 608 genes and 3 microRNAs, with Mir-181c showing a 13-fold increase in peripheral blood mononuclear cells. Patterns of 13 metabolites were independent predictors of gene expression changes and pathway enrichment analysis revealed significantly modulated biological processes involved in cell adhesion, migration, immune response, and cell differentiation. Our results identify anthocyanin metabolites as major mediators of vascular bioactivities of blueberries and changes of cellular gene programs. Trial registration: NCT025208.

Published
2019
Full Text
View/download PDF

4. Extruded linseed alone or in combination with fish oil modifies mammary gene expression profiles in lactating goats

Author

Christine Leroux, Céline Boby, Laurence Bernard, Jordann Domagalski, Yves Chilliard, Yannick Faulconnier, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), and VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
0301 basic medicine, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, medicine.medical_specialty, Peroxisome proliferator-activated receptor gamma, mammary gland, Protein metabolism, Biology, SF1-1100, Transcriptome, 03 medical and health sciences, chemistry.chemical_compound, Fish Oils, Mammary Glands, Animal, nutrigenomics, Flax, Internal medicine, Gene expression, medicine, caprine, Animals, Lactation, lipid supplementation, 2. Zero hunger, chemistry.chemical_classification, [SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health, Goats, Fatty Acids, 0402 animal and dairy science, Fatty acid, Lipid metabolism, AZGP1, 04 agricultural and veterinary sciences, Fish oil, 040201 dairy & animal science, Animal culture, Diet, 030104 developmental biology, Endocrinology, Gene Expression Regulation, chemistry, Cattle, Female, Animal Science and Zoology, transcriptome
Abstract

International audience; Nutrition is a major factor that regulates ruminant milk components, particularly its fatty acid (FA) composition, which is an important determinant of milk nutritional quality. In the mammary gland, milk component biosynthesis involves a large number of genes under nutritional regulation that are not well understood. Thus, the objective of the present study was to evaluate the effects of extruded linseeds (EL) alone or in combination with fish oil (ELFO) on goat mammary gene expression. In total, 14 goats were fed one of the following three diets: a natural grassland hay basal diet (CTRL) alone, CTRL supplemented with 530 g/day of EL, or 340 g/day of EL plus 39 g/day of fish oil (ELFO). Mammary secretory tissues were collected after slaughter on day 28, to determine the expression of 14 lipogenic genes and five lipogenic enzyme activities and transcriptomic profiles. The mRNA abundance decreased for SCD1 ( P

Published
2018
Full Text
View/download PDF

5. Substantial variability across individuals in the vascular and nutrigenomic response to an acute intake of curcumin: A randomizsed controlled trial

Author

Jean René Lusson, Bruno Pereira, Damien Richard, Andrzej Mazur, Claude Dubray, Céline Lambert, Nicolas Barber-Chamoux, Christine Morand, Véronique Habauzit, Marie-Anne Verny, Dragan Milenkovic, Céline Boby, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Délégation à la Recherche Clinique et à l'Innovation (DRCI), CHU Clermont-Ferrand, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Centre d’Investigation Clinique (CIC), Institut National de la Santé et de la Recherche Médicale (INSERM), Université d'Auvergne - Clermont-Ferrand I (UdA), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), service de Biostatistiques, DRCI, Centre Hospitalier Universitaire de Clermont-Ferrand, Unité Biostatistique, Institut de Recherche en Gestion et en Economie (IREGE), Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry]), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Institut Pascal - Clermont Auvergne (IP), Sigma CLERMONT (Sigma CLERMONT)-Université Clermont Auvergne (UCA)-Centre National de la Recherche Scientifique (CNRS), Université d'Auvergne (Clermont Ferrand 1) (UdA), CIC 501, Université Clermont Auvergne (UCA), Biostatistics Unit (DRCI), Clinical pharmacology, Cardiologie, Hôpital Privé Jacques Cartier [Massy], UMR 766, Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Unité de Biostatistiques [CHU Clermont-Ferrand], Direction de la recherche clinique et de l’innovation [CHU Clermont-Ferrand] (DRCI), CHU Clermont-Ferrand-CHU Clermont-Ferrand, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Unité de Nutrition Humaine - Clermont Auvergne ( UNH ), Université Clermont Auvergne ( UCA ) -Institut national de la recherche agronomique [Auvergne/Rhône-Alpes] ( INRA Auvergne/Rhône-Alpes ), Délégation à la Recherche Clinique et à l'Innovation ( DRCI ), Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Centre d’Investigation Clinique ( CIC ), Institut National de la Santé et de la Recherche Médicale ( INSERM ), Université d'Auvergne (Clermont Ferrand 1) ( UdA ), Institut Pascal (IP), SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), ARCA (Association de Recherche en Cardiologie d'Auvergne), Unité de Nutrition Humaine ( UNH ), Institut National de la Recherche Agronomique ( INRA ) -Université d'Auvergne - Clermont-Ferrand I ( UdA ) -Clermont Université, Institut de Recherche en Gestion et en Economie ( IREGE ), Université Savoie Mont Blanc ( USMB [Université de Savoie] [Université de Chambéry] ), Institut Pascal - Clermont Auvergne ( IP ), Sigma CLERMONT ( Sigma CLERMONT ) -Université Clermont Auvergne ( UCA ) -Centre National de la Recherche Scientifique ( CNRS ), Institut National de la Santé et de la Recherche Médicale, Centre de Recherche en Nutrition Humaine (CRNH). FRA., ProdInra, Archive Ouverte, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, and SIGMA Clermont (SIGMA Clermont)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS)

Subjects
Male, 0301 basic medicine, Pathology, Physiology, fonction endothéliale, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, 030232 urology & nephrology, Individuality, vascular system, 030204 cardiovascular system & hematology, nutrigenomic, law.invention, essai clinique, chemistry.chemical_compound, Nutrigenomics, 0302 clinical medicine, Randomized controlled trial, endothelial function, law, curcumin, nutrigénomique, ComputingMilieux_MISCELLANEOUS, Cross-Over Studies, [ INFO.INFO-IM ] Computer Science [cs]/Medical Imaging, blood pressure, food and beverages, clinical trial, Middle Aged, 3. Good health, Vasodilation, Population study, Female, Cardiology and Cardiovascular Medicine, mode d'apport, Biotechnology, medicine.medical_specialty, Subgroup analysis, Placebo, nutragenomics, random selection, inter-individual variability, 03 medical and health sciences, Double-Blind Method, [SDV.MHEP.CSC]Life Sciences [q-bio]/Human health and pathology/Cardiology and cardiovascular system, Internal medicine, Internal Medicine, medicine, [INFO.INFO-IM]Computer Science [cs]/Medical Imaging, Humans, randomisation, 030109 nutrition & dietetics, business.industry, système vasculaire, Crossover study, Clinical trial, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, curcumine, Blood pressure, chemistry, Curcumin, Endothelium, Vascular, Transcriptome, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
Abstract

cope Curcumin exerts biological activities of interest in cardiovascular prevention. However, its vascular protective effect is still poorly investigated in humans. The present study aims to assess vasculat effect of an acute intake of curcumin and its nutrigenomic impact in circulating immune cells. Methods and results In a randomised, double-blind, crossover design, eighteen healthy smokers consumed a placebo or a 5-gram of curcumin. Before and two hours after the intake, vascular function measurements were performed by using flow-mediated dilation (FMD). In addition, endothelial function in the microcirculation and blood pressure were evaluated. Plasma curcumin concentrations and changes in gene expression in peripheral blood mononuclear cells (PBMC) were analysed. No significant effect of curcumin on FMD was observed when considering the entire study population, mainly due to a high inter-individual variability. A subgroup analysis according to the gender or the cardiovascular-risk score revealed a significant effect of curcumin on FMD in women and in subjects presenting lower cardiovascular risk. No change in gene expression was observed when data were analysed for all volunteers but changes in expression were observed when analyzed according to gender. Conclusions This clinical trial highlights that a substantial variability in efficacy of curcumin exists across individuals. This article is protected by copyright. All rights reserved

Published
2017
Full Text
View/download PDF

6. 0129 Liver transcriptome modifications by nutrient restriction in early lactation Holstein cows challenged with intramammary lipopolysaccharide

Author

K. Pawlowski, Yannick Faulconnier, Denys Durand, J.A.A. Pires, A. de la Foye, Céline Boby, and Christine Leroux

Subjects
medicine.medical_specialty, Lipopolysaccharide, General Medicine, Biology, Andrology, Transcriptome, chemistry.chemical_compound, Nutrient, medicine.anatomical_structure, Endocrinology, chemistry, Internal medicine, Lactation, Genetics, medicine, Animal Science and Zoology, Food Science
Published
2016
Full Text
View/download PDF

7. 0131 Mammary gland transcriptome and proteome modifications by nutrient restriction in early lactation Holstein cows challenged with intramammary lipopolysaccharide

Author

Christine Leroux, K. Pawlowski, Yannick Faulconnier, A. de la Foye, J.A.A. Pires, Christophe Chambon, and Céline Boby

Subjects
medicine.medical_specialty, Lipopolysaccharide, Mammary gland, General Medicine, Biology, Transcriptome, Andrology, chemistry.chemical_compound, medicine.anatomical_structure, Endocrinology, Nutrient, chemistry, Internal medicine, Lactation, Proteome, Genetics, medicine, Animal Science and Zoology, Food Science
Published
2016
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results