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3. Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit

4. 1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

5. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose ( Colletotrichum gloeosporioides ) in postharvest mango fruit and its possible mechanisms of action

6. MicroRNAs play an important role in the regulation of strawberry fruit senescence in low temperature

7. Overexpression of DnWRKY29 in tobacco impaired plants tolerance to salt and drought stresses

8. Protein carbonylation in barley seedling roots caused by aluminum and proton toxicity is suppressed by salicylic acid

9. Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings

10. Overexpression of Organellar and Cytosolic AtHSP90 in Arabidopsis thaliana Impairs Plant Tolerance to Oxidative Stress

11. Overexpression of AtHsp90.3 in Arabidopsis thaliana impairs plant tolerance to heavy metal stress

12. Deep Sequencing Identifies Tissue-Specific MicroRNAs and Their Target Genes Involving in the Biosynthesis of Tanshinones in Salvia miltiorrhiza

13. A 796 bp PsPR10 gene promoter fragment increased root-specific expression of the GUS reporter gene under the abiotic stresses and signal molecules in tobacco

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