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28 results on '"L-HISTIDINE"'

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1. Preparation of a portable calorimetry kit and one-step spectrophotometric nanomolar level detection of l-Histidine in serum and urine samples using sebacic acid capped silver nanoparticles

2. A Convenient and Label-Free Colorimetric Detection for L-Histidine Based on Inhibition of Oxidation of 3,3′,5,5′-Tetramethylbenzidine-H2O2 System Triggered by Copper Ions

3. Gut Microbiota-Derived l-Histidine/Imidazole Propionate Axis Fights against the Radiation-Induced Cardiopulmonary Injury

4. l-histidine and l-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in d-galactose-induced aging models in vitro and in vivo

5. Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers

6. Effects of L-Histidine and Sodium Acetate on β-Casein Expression in Nutrient-Restricted Bovine Mammary Epithelial Cells

7. Effect of Biochar on the Production of L-Histidine From Glucose Through Escherichia coli Metabolism

8. Sensing and Interaction of His-Tagged CA19-9 Antigen with Graphene-Modified Electrodes

9. L-Histidine-Modified Silica from Rice Husk and Optimization of Adsorption Condition for Extractive Concentration of Pb(II)

10. Specific features of l-histidine production by Escherichia coli concerned with feedback control of AICAR formation and inorganic phosphate/metal transport

11. <scp>L</scp>-Histidinium iodide

12. EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT

13. Effect of amino acids on growth performance, carcass characteristics, meat quality, and carnosine concentration in broiler chickens

14. The Potential of Carnosine in Brain-Related Disorders: A Comprehensive Review of Current Evidence

15. Cross-Linked Bentonite-Acrylamide-histidine-Based Metal-Chelate Affinity Microcomposites for Lysozyme Separation From Egg White

16. The Effects Of Conformation And Zwitterionic Tautomerism On The Structural And Vibrational Spectral Data Of Anserine

17. A Vibrational Spectroscopy Study on Anserine and Its Aqueous Solutions

18. Immobilization of urease via adsorption onto l-histidine–Ni(II) complexed poly(HEMA-MAH) microspheres: Preparation and characterization

19. Influence of dietary histidine, hybrid line and gender on chicken meat quality and carnosine concentration

20. Adsorption and separation of immunoglobulins by novel affinity core-shell beads decorated with Protein L and l-histidine

21. Kinetics and mechanism of the reactions of Ru(II)-arene complex with some biologically relevant ligands

22. Cellular consequences of copper complexes used to catalyze bioorthogonal click reactions

23. Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

24. Exogenous Histidine as a Co-factor which Exacerbates the Toxicity of Hydrogen Peroxide in Cultured Mammalian and Bacterial Cells

25. L-histidine-mediated enhancement of hydrogen peroxide-induced cytotoxicity: relationships between DNA single/double strand breakage and cell killing

26. The L-histidine-mediated enhancement of hydrogen peroxide-induced cytotoxicity is a general response in cultured mammalian cell lines and is always associated with the formation of DNA double strand breaks

27. L-glutamine prevents the L-histidine-mediated enhancement of hydrogen peroxide-induced cytotoxicity

28. Cholera toxin-induced PGE2 activity is reduced by chemical reaction with l-histidine

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