1. Molecular cloning and functional characterization of an isoflavone glucosyltransferase from Pueraria thomsonii
- Author
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Wang Jian, Yuan Yuan, Peng Huasheng, Duan Haiyan, Huang Luqi, Zhao Yuping, and Zha Liangping
- Subjects
Pueraria ,biology ,Daidzein ,food and beverages ,Genistein ,General Medicine ,Isoflavones ,biology.organism_classification ,carbohydrates (lipids) ,chemistry.chemical_compound ,Complementary and alternative medicine ,chemistry ,Biochemistry ,Glucosyltransferases ,Drug Discovery ,biology.protein ,Formononetin ,Glucosyltransferase ,Cloning, Molecular ,Liquiritigenin ,Isoliquiritigenin - Abstract
Pueraria thomsonii has long been used in traditional Chinese medicine, isoflavonoids are the principle pharmacologically active components and they are primarily observed as glycosyl-conjugates and accumulate in P. thomsonii roots. However, the molecular mechanisms underlying the glycosylation processes in (iso) flavonoid biosynthesis have not been thoroughly elucidated. In the current study, an O-glucosyltransferase (PtUGT8) was identified in the medicinal plant P. thomsonii from RNA-seq database. Biochemical assays of the recombinant PtUGT8 showed it was able to glycosylate chalcone (isoliquiritigenin) at the 4-OH position and glycosylate isoflavones (daidzein, formononetin, and genistein) at the 7-OH or 4′-OH position, whereas exhibited no enzyme activity to flavonones (liquiritigenin, narigenin) in vitro. The identification of PtUGT8 may provide a useful enzyme catalyst for efficient biotransformation of isoflavones and other natural products for food or pharmacological applications.
- Published
- 2022