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1. Five-weeks pot trial evaluation of phytoremediation potential of Helichrysum splendidum Less. for copper- and lead-contaminated soils

2. Health benefits of chromones: common ingredients of our daily diet

3. Effect of pH on the toxicity of fumonisins towards the RTL-W1 cell line and zebrafish (Danio rerio) embryos

4. Acacetin—A simple flavone exhibiting diverse pharmacological activities

5. Temporal and spatial variations of organochlorine pesticides (OCPs) and phthalates affecting the quality of water and sediment from Loskop Dam, South Africa

6. Exploring the phytochemical variation of non-volatile metabolites within three South African Salvia species using UPLC-MS fingerprinting and chemometric analysis

7. Phytochemical Profiling and Quality Control of Terminalia sericea Burch. ex DC. Using HPTLC Metabolomics

8. Chemotypic variation of non-volatile constituents of Artemisia afra (African wormwood) from South Africa

9. Unravelling the Antibacterial Activity of Terminalia sericea Root Bark through a Metabolomic Approach

10. 1H-NMR and UPLC-MS metabolomics: Functional tools for exploring chemotypic variation in Sceletium tortuosum from two provinces in South Africa

11. Rapid determination of the skin irritant p-phenylenediamine (PPD) in henna products using atmospheric solids analysis probe mass spectrometry

12. Isolation and in vitro permeation of phenylpropylamino alkaloids from Khat (Catha edulis) across oral and intestinal mucosal tissues

13. Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model

14. A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa

15. Rapid differentiation of Piper methysticum (kava) plant parts using single point and imaging vibrational spectroscopy

16. Potential Herb-Drug Pharmacokinetic Interactions between African Wild Olive Leaf Extract and Selected Antihypertensive Drugs

17. A (−)-norephedrine-based molecularly imprinted polymer for the solid-phase extraction of psychoactive phenylpropylamino alkaloids from Khat (Catha edulisVahl. Endl.) chewing leaves

18. Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

19. Gingerols and shogaols: Important nutraceutical principles from ginger

20. Butein: From ancient traditional remedy to modern nutraceutical

21. HPTLC-MS as an efficient hyphenated technique for the rapid identification of antimicrobial compounds from propolis

22. Single-step isolation of embelin using high-performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

23. Metabolic profiling of mango cultivars to identify biomarkers for resistance against Fusarium infection

24. Lawsonia inermis L. (henna): Ethnobotanical, phytochemical and pharmacological aspects

25. Extraction and Identification of Phytosterols in Manketti (Schinziophyton rautanenii) Nut Oil

26. Purification, stability and antifungal activity of verbascoside from Lippia javanica and Lantana camara leaf extracts

27. Rapid analysis of the skin irritant p-phenylenediamine (PPD) in henna products using atmospheric solids analysis probe mass spectrometry

28. In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

29. IMPROVEMENT OF POSTHARVEST QUALITY OF SUBTROPICAL FRUITS USING LIPPIA SCABERRIMA ESSENTIAL OIL

30. In vitro and in vivo screening of essential oils for the control of wet bubble disease of Agaricus bisporus

31. Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

32. Effect of secondary metabolites on gall fly infestation of mango leaves

33. Chemical composition and antifungal activity of the essential oils of Lippia rehmannii from South Africa

34. Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

35. PolarLippiaextracts as alternatives for the postharvest control of Guazatine®-resistant strains ofPenicillium digitatumin citrus

36. Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens

37. Cation-exchange solid-phase and liquid-liquid extraction for the determination of khat alkaloids by reversed phase HPLC-DAD

38. Effects of Post-Harvest Drying on the Essential Oil and Glandular Trichomes of Lippia scaberrima Sond

39. New phytochemicals from the corms of medicinally important South African Hypoxis species

40. Isolation of an anthelmintic compound from Leucosidea sericea

41. Myricetin: A Dietary Molecule with Diverse Biological Activities

42. In vitro permeation of mesembrine alkaloids from Sceletium tortuosum across porcine buccal, sublingual, and intestinal mucosa

43. Comparison of mangiferin in mango leaf and honeybush infusions

45. Essential oil profiles of Lippia scaberrima Sond. from Highveld gold and uranium mines

46. Cancer promoting potential of different strains of Fusarium moniliforme in a short-term cancer initiation/promotion assay

47. South African Lippia herbal infusions: Total phenolic content, antioxidant and antibacterial activities

48. Validated RP-UHPLC PDA and GC–MS methods for the analysis of psychoactive alkaloids in Sceletium tortuosum

49. Phenylethanoid glycosides from Lippia javanica

50. Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilms

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