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7 results on '"Siyi Tang"'

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1. Effects of Angelica sinensis extracts on lipid oxidation in fish feeds and growth performance of juvenile Jian carp (Cyprinus carpio var. Jian)

2. Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

3. Effects of lentivirus-mediated CCR3 RNA interference on the function of mast cells of allergic rhinitis in mice

4. Preparation of High Strength and Toughness Aramid Fiber by Introducing Flexible Asymmetric Monomer to Construct Misplaced‐Nunchaku Structure

5. Paper-based sensor for visual detection of Ag+ based on a 'turn-off-on' fluorescent design

6. The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study

7. Self-enhancement in aramid fiber by filling free hydrogen bonding interaction sites in macromolecular chains with its oligomer

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