1. Impact of Dietary Vitamin D3 Supplementation on Growth, Molting, Antioxidant Capability, and Immunity of Juvenile Chinese Mitten Crabs (Eriocheir sinensis) by Metabolites and Vitamin D Receptor
- Author
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Xiaodan Wang, Zhideng Lin, Jian G. Qin, Liqiao Chen, Erchao Li, Mei-Ling Zhang, Qingchao Shi, Xianyong Bu, and Shubin Liu
- Subjects
Vitamin ,medicine.medical_specialty ,Antioxidant ,biology ,medicine.medical_treatment ,General Chemistry ,Steroid biosynthesis ,biology.organism_classification ,Calcitriol receptor ,Eriocheir ,Retinoic acid receptor ,chemistry.chemical_compound ,Endocrinology ,chemistry ,Immunity ,Internal medicine ,medicine ,Hepatopancreas ,General Agricultural and Biological Sciences - Abstract
Vitamin D3 (vit-D3), as an indispensable and fat-soluble nutrient, is associated with skeletal mineralization and health in mammals. However, such associations have not been well studied in economically important crustaceans. Six levels of vit-D3 with isonitrogenous and isolipidic diets were used to feed Eriocheir sinensis. The range of optimal vit-D3 requirements is 5685.43-10,000 IU/kg based on growth. The crabs fed 9000 IU/kg vit-D3 showed the best growth performance. This vit-D3 dose significantly increased antioxidant capacity in the hepatopancreas and intestine and was optimal for molting and innate immunity via quantitative polymerase chain reaction analysis. Transcriptomics analyses indicate that vit-D3 could alter protein processing in the endoplasmic reticulum, steroid biosynthesis, and antigen processing and presentation. As shown by the enzyme-linked immunosorbent assay, vit-D3 could improve vitamin D receptor, retinoic acid receptor, and C-type lectins concentrations. The 1α,25-dihydroxy vit-D3 content in serum was significantly higher in 3000-9000 IU/kg vit-D3. The study suggests that dietary vit-D3 and its metabolites can regulate molting and innate immunity in crabs.
- Published
- 2021