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63 results on '"Xiaolan LIU"'

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1. TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property

2. A novel serine protease with anticoagulant and fibrinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita

3. Magnetic Fe3O4@SiO2@β-cyclodextrin for solid phase extraction of methyl parathion and fenthion in lettuce samples

4. Autologous adipose mesenchymal stem cell administration in arteriosclerosis and potential for anti-aging application: a retrospective cohort study

5. Dimethyl sulfoxide, a potent oral radioprotective agent, confers radioprotection of hematopoietic stem and progenitor cells independent of apoptosis

6. Fe 3 O 4 nanoparticles coated with polyhedral oligomeric silsesquioxanes and β‐cyclodextrin for magnetic solid‐phase extraction of carbaryl and carbofuran

7. Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice

8. Genome-wide associated study identifies NAC42-activated nitrate transporter conferring high nitrogen use efficiency in rice

9. Monolithic capillary microextraction combined with ICP-MS for the determination of TiO2 NPs in environmental water samples

10. Urea-assistant ball-milled CF as electrode material for primary lithium battery with improved energy density and power density

11. Facile synthesis and separation of E/Z isomers of aromatic-substituted tetraphenylethylene for investigating their fluorescent properties via single crystal analysis

12. A hollow microshuttle-shaped capsule covalent organic framework for protein adsorption

13. A stable 1D helical silver coordination polymer with red emission

14. Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

15. Copper metal-organic polyhedra nanorods with high intrinsic peroxidase-like activity at physiological pH for bio-sensing

16. Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats

17. Trace detection of Ce3+ by adsorption strip voltammetry at a carbon paste electrode modified with ion imprinted polymers

18. Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein

19. Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork

20. Neoalbaconol inhibits angiogenesis and tumor growth by suppressing EGFR-mediated VEGF production

21. Imidazole functionalized organic monoliths for capillary microextraction of Co(II), Ni(II) and Cd(II) from urine prior to on-line ICP-MS detection

22. Biochemical characterization of a novel fibrinolytic enzyme from Cordyceps militaris

23. A biocompatible PAA-Cu-MOP hydrogel for wound healing

24. Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis

25. Nondestructive purification process for inorganic perovskite quantum dot solar cells

26. Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography

28. Synthesis of isoniazid-substituted tetraphenylethylene stereoisomers with dramatic differences on aggregate morphologies, optical and mechanocharomic properties

29. Experimental Study on Inhibition of Hydrate Formation by Compound Solution of PVP and Ethylene Glycol Ether

30. HDBB@ZIF-8 fluorescent nanoprobe with hereditary alcohols selectivity for chemical sensing

31. Study on the interactions between B-norcholesteryl benzimidazole compounds with ct-DNA

32. Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach

33. A highly selective TPE-based AIE fluorescent probe is developed for the detection of Ag

34. Synthesis, characterization, and biological evaluations of some steryl 2-methoxybenzoates as anticancer agents

35. Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity

36. Effect of freeze-thawing treatment on the microstructure and thermal properties of non-waxy corn starch granule

37. Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

38. Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Cordyceps militaris

39. Hydrophilic Polymer Monolithic Capillary Microextraction Online Coupled to ICPMS for the Determination of Carboxyl Group-Containing Gold Nanoparticles in Environmental Waters

40. Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate

41. Effects of Extrusion and Starch Removal Pretreatment on Zein Proteins Extracted from Corn Gluten Meal

42. Purification and Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Pleurotus ostreatus

43. Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms

45. Synthesis of CdS nanowires on Cd foil and their photoluminescence properties

46. Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage

47. Production and characterization of biosurfactant from Bacillus subtilis CCTCC AB93108

48. Synthesis and Evaluation of Some New Aza-A-homocholesteryl-lactam Thiazole Derivatives as Anticancer Agents

49. Preparation of sodium titanate nanotubes modified by CdSe quantum dots and their photovoltaic characteristics

50. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

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