1. Biosynthesis of phenylpyruvic acid from <scp>l</scp> ‐phenylalanine using chromosomally engineered Escherichia coli
- Author
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Xiaohui Zheng, Tai-Ping Fan, Yujie Cai, Xiong Tianzhen, and Yajun Bai
- Subjects
Phenylpyruvic Acids ,Phenylalanine ,Biomedical Engineering ,lac operon ,Bioengineering ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,chemistry.chemical_compound ,Plasmid ,Biotransformation ,Drug Discovery ,Escherichia coli ,Proteus myxofaciens ,medicine ,Strain (chemistry) ,Process Chemistry and Technology ,Phenylpyruvic acid ,General Medicine ,respiratory system ,Molecular biology ,Metabolic Engineering ,chemistry ,bacteria ,Molecular Medicine ,Plasmids ,Biotechnology - Abstract
The efficiency of whole-cell biotransformation is often affected by genetic instability of plasmid-based expression systems, which require selective pressure to maintain the stability of the plasmids. To circumvent this shortcoming, we constructed a chromosome engineering strain for synthesis of phenylpyruvic acid (PPA) from L-phenylalanine. Firstly, L-amino acid deaminase (pmLAAD) from Proteus myxofaciens was incorporated into E. coli BL21 (DE3) chromosome and the copy-numbers of pmLAAD were increased by chemically induced chromosomal evolution (CIChE). 59 copies of pmLAAD was obtained in E. coli BL8. The PPA titer of E. coli BL8 reached 2.22 g/L at 6 h. Furthermore, the deletion of lacI improved PPA production. In the absence of Isopropyl-β-D-thiogalactopyranoside (IPTG), the resulting strain, E. coli BL8△recA△lacI, produced 2.65 g/L PPA at 6 h and yielded a 19.37 % increase in PPA production compared to E. coli BL8△recA. Finally, the engineered E. coli BL8△recA△lacI strain achieved 19.14 g/L PPA at 24 h in 5 L bioreactor. The culture of the strain does not require the addition of antibiotics and inducers. The production level of CIChE strains can catch up with plasmid expression strains. This work extends production methods for whole-cell biotransformation. This article is protected by copyright. All rights reserved.
- Published
- 2021
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