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47 results on '"Yihai Wang"'

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1. Anti-neuroinflammatory oleanane-type triterpenoids from the seeds of Quercus serrata Thunb

2. 3α-Angeloyloxy-ent-kaur-16-en-19-oic Acid Isolated from Wedelia trilobata L. Alleviates Xylene-Induced Mouse Ear Edema and Inhibits NF-κB and MAPK Pathway in LPS-Stimulated Macrophages

3. Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities

4. Bioactive sterols and triterpenoids from the fruits of giant crepe-myrtle

5. Pronounced anti-neuroinflammatory jasmonates and terpenes isolated from lychee seeds

6. (3α)-3-(tiglinoyloxy)-ent-kaur-16-en-19-oic acid, isolated from Wedelia trilobata L., exerts an anti-inflammatory effect via the modulation of NF-κB, MAPK and mTOR pathway and autophagy in LPS-stimulated macrophages

7. Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds

8. Microbial transformation of laxogenin by the fungus Syncephalastrum racemosum

9. Potential anti-neuroinflammatory triterpenoids isolated from Chinese acorns (Quercus serrata var. brevipetiolata)

11. Bioactive phenolics from mango leaves (Mangifera indica L.)

12. Piperidine alkaloids from Alocasia macrorrhiza

13. Phenolics from the roots of hairy fig ( Ficus hirta Vahl.) exert prominent anti-inflammatory activity

14. New anti-neuroinflammatory steroids against LPS induced NO production in BV2 microglia cells by microbial transformation of isorhodeasapogenin

15. Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathways

16. Steroidal alkaloid glycosides and phenolics from the immature fruits of Solanum nigrum

17. Anti-proliferative and anti-inflammatory prenylated isoflavones and coumaronochromones from the fruits of Ficus altissima

18. Anti-inflammatory naphthoates and anthraquinones from the roots of Morinda officinalis

19. Antiproliferative and anti-inflammatory furostanol saponins from the rhizomes of Tupistra chinensis

20. Triterpenes isolated from acorns of Quercus serrata var. brevipetiolata exert anti-inflammatory activity

21. Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced anti-inflammatory and anti-proliferative activities

22. Chemical constituent and antioxidant activity of the husk of Chinese hickory

23. Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)

24. Anti-neuroinflammatory triterpenoids from the seeds of Quercus serrata Thunb

25. Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive

26. Furospirostanol and spirostanol saponins from the rhizome of Tupistra chinensis and their cytotoxic and anti-inflammatory activities

27. Apoptosis and pro-death autophagy induced by a spirostanol saponin isolated from Rohdea chinensis (Baker) N. Tanaka (synonym Tupistra chinensis Baker) on HL-60 cells

28. Anti-inflammatory phenylpropanoids and phenolics from Ficus hirta Vahl

29. Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit

30. Potential Anti-inflammatory Steroidal Saponins from the Berries of Solanum nigrum L. (European Black Nightshade)

31. From Single Atoms to Nanocrystals: Photoreduction of [PtCl6]2– in Aqueous and Tetrahydrofuran Solutions of PVP

32. Promotion of Hydrogenation of Organic Molecules by Incorporating Iron into Platinum Nanoparticle Catalysts: Displacement of Inactive Reaction Intermediates

33. Anti-inflammatory lignanamides and monoindoles from Alocasia macrorrhiza

34. Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities

35. Anticancer activities of harmine by inducing a pro-death autophagy and apoptosis in human gastric cancer cells

36. Antiproliferative and anti-inflammatory polyhydroxylated spirostanol saponins from Tupistra chinensis

37. Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant Activities

38. Substrate specificity for the 2α-hydroxylation of ursolic acid by Alternaria alternata and the antitumor activities of those metabolites

39. Phototropin 1 and cryptochrome action in response to green light in combination with other wavelengths

40. Novel bioconversion products of andrographolide by Aspergillus ochraceus and their cytotoxic activities against human tumor cell lines

41. Antitumor quinazoline alkaloids from the seeds of Peganum harmala

42. Health benefits of wine: don't expect resveratrol too much

43. Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns

44. Cytotoxic ceramides and glycerides from the roots of Livistona chinensis

45. Synthesis of hollow silver nanostructures by a simple strategy

46. Bioactive phenolics from the fruits of Livistona chinensis

47. The anti-supercooling effect of surface-modified nano-scaled SiO2in hydrated salts phase transition system

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