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2. Identification of Daphne genkwa and Its Vinegar-Processed Products by Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry and Chemometrics.

3. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application

4. Development of the chromatographic fingerprint of Scutellaria barbata D. Don by GC–MS combined with Chemometrics methods

5. Optimum extraction process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology

6. Identification of Ophiocordyceps sinensis and Its Artificially Cultured Ophiocordyceps Mycelia by Ultra-Performance Liquid Chromatography/Orbitrap Fusion Mass Spectrometry and Chemometrics.

7. Analysis of the fingerprint profile of bioactive constituents of traditional Chinese medicinal materials derived from animal bile using the HPLC–ELSD and chemometric methods: An application of a reference scaleplate.

8. Simultaneous quantification of the major bile acids in Artificial Calculus bovis by high-performance liquid chromatography with precolumn derivatization and its application in quality control.

9. A general procedure for establishing composite quality evaluation indices based on key quality attributes of traditional Chinese medicine.

10. Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics

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