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3. Application of microcalorimetry and chemometric analysis.

4. Quality control for Coptidis rhizoma through the determination of five alkaloids by HPLC-ELSD coupled with chemometrics.

5. The action of medicinal animal horns on Escherichia coli growth investigated by microcalorimetry and chemometric analysis.

6. Assessment of the toxicity of two Aconitum herbal medicines by microcalorimetry and chemometrics

7. Can odors of TCM be captured by electronic nose? The novel quality control method for musk by electronic nose coupled with chemometrics

8. Antifungal evaluation of cholic acid and its derivatives on Candida albicans by microcalorimetry and chemometrics

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