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Carla Hall, the host of Max's Chasing Flavor, is turning 60 this year and is embracing the changes in her life. She has reinvented herself multiple times, transitioning from being a CPA to a Top Chef contestant and cohost on The Chew. Hall is now starring in and executive producing a new food adventure series, where she travels the world to explore the origins of American dishes. She has faced challenges along the way, including a miscarriage and supporting her former cohost Mario Batali during his sexual assault accusations. Hall is also open about her experience with menopause and the treatments she uses to manage its symptoms. [Extracted from the article]

The article offers various food-related items, including information on actress Woopi Goldberg's book "The Unqualified Hostess," Krispy Kreme donuts, and Epcot's food and wine festival. Recipes are also presented, including those for one-pot chicken with caramelized lemons, French omelet with cheese and chives, and crunchy baked Persian rice.

The article presents brief profiles of three celebrity chefs. It mentions the family of Gail Simmons, the divorce and remarriage of Pat Neely, and how traveling expanded the food habits of Martina McBride. It includes recipes for lamb meatballs, grilled chicken, and cheddar and bacon biscuits.

B 2. b While steaks rest, toss together lettuce and Caesar dressing in a large bowl. B "You can swap the steak for leftover cooked chicken or rotisserie chicken to get dinner on the table even faster", says Miller. b 'They deliver everything you crave in one bite, in both flavor and texture', says Miller, who includes this "incredibly easy to assemble" recipe in her upcoming cookbook I 30-Minute Meal Prep i . [Extracted from the article]

The article profiles various celebrity chefs including José Andrés, Tiffani Thiessen and Sam Talbot. Particular focus is given to how these chefs have been featured on television series including "Top Chef," "Dinner at Tiffani's" and "Saved by the Bell." Various recipes are also offered for meals including Pea and Pancetta Spaghetti Carbonara, Garlic Shrimp and Blackened Roast Chicken.

The article presents a recipe for "Quinoa with Apples & Cashews" by cookbook author Graham Elliot, "Superfood Muffins" by organic-meal delivery service Sakara cofounders Danielle DuBoise and Whitney Tingle, and "Chicken & Mushroom Marsala" from the Walt Disney World Epcot Food & Wine Festival. A review is also offered for the restaurant The Palm in Beverly Hills, Los Angeles, California.

The article presents information on summer entertaining as provided by several celebrities. Actress Drew Barrymore provides tips for a wine and grilled cheese party, along with a recipe for Apple, Brie & Arugula Grilled Cheese. Restaurateur Michael Symon focuses on outdoor grilling and presents a recipe for Brick Chicken with Drunken Onions. Video website YouTube star Hannah Hart discusses her book "My Drunk Kitchen" and explains how to make Watermelon Margaritas.

Make Soup in a Flash The secret: frozen dumplings. Boil chicken broth with fresh ginger, garlic, soy sauce and sesame oil. Before adding cheese, sauce and toppings, brush the crust with melted garlic butter, and sprinkle with dried Italian seasoning. [Extracted from the article]

The article presents a recipe for Salmon with Parsley Farro by chef Hugh Acheson and recipes from the cookbook "Smoke & Fire," by Holly Peterson, including Grilled Chicken with Sour Orange Garlic Sauce and Grilled Zucchini Salad with Picked Onions, Peas and Feta.

The article presents recipes for Nashville Hot Fried Chicken, cucumber salad with buttermilk dressing, and Arnold Palmer sorbet.

The article presents recipes for crunchy chicken tenders with salsa, sweet and spicy stir fry with pineapple and carrots, and super rescue soup with onion and green beans, as well as reviews of school supplies such as Yummypocket pencil cases, Eddy Kids Water Bottles, and Big Dot Aqua Sidekick Backpacks.

A recipe for Prosciutto-Wrapped Chicken With Shallot Sauce is presented.