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258 results on '"Decuypere E"'

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1. Effects of pre-incubation storage duration and nonventilation incubation procedure on embryonic physiology and post-hatch chick performance.

2. Alpha-lipoic acid impairs body weight gain of young broiler chicks via modulating peripheral AMPK.

3. The effect of insulin on plasma glucose concentrations, expression of hepatic glucose transporters and key gluconeogenic enzymes during the perinatal period in broiler chickens.

4. Chenodeoxycholic acid reduces feed intake and modulates the expression of hypothalamic neuropeptides and hepatic lipogenic genes in broiler chickens.

5. AMPK is involved in the differential neonatal performance of chicks hatching at different time.

6. Prenatal tolbutamide treatment alters plasma glucose and insulin concentrations and negatively affects the postnatal performance of chickens.

7. Effects of nutritional programing on growth and metabolism caused by albumen removal in an avian model.

8. Spread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5.

9. Cerulenin upregulates heat shock protein-70 gene expression in chicken muscle.

10. The endocrine control of energy homeostasis in chickens.

11. Partial albumen removal early during embryonic development of layer-type chickens has negative consequences on laying performance in adult life.

12. Perinatal broiler physiology between hatching and chick collection in 2 hatching systems.

14. Effects of interaction of incubator CO2 levels and mixing hatching eggs of different embryo growth trajectory on embryo physiological and hatching parameters.

15. Fasting alters protein expression of AMP-activated protein kinase in the hypothalamus of broiler chicks (Gallus gallus domesticus).

16. Peripheral "chicken" obestatin administration does not affect feed intake and gut muscle contractility of meat-type and layer-type chicks (Gallus gallus domesticus).

17. Interaction between ascites susceptibility and CO(2) during the second half of incubation of two broiler lines: the effect on post-hatch development and ascites mortality.

19. Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or DL-methionine supplementation on performance and oxidative status of broiler chickens.

20. Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures.

21. Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process.

22. Hatching system and time effects on broiler physiology and posthatch growth.

23. The broiler breeder paradox: ethical, genetic and physiological perspectives, and suggestions for solutions.

24. Comparison of Cobb and Ross strains in embryo physiology and chick juvenile growth.

25. The use of blood gas parameters to predict ascites susceptibility in juvenile broilers.

26. The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strains.

27. Effect of delayed feed access on production and blood parameters of layer-type chicks.

28. Interaction between ascites susceptibility and CO during the second half of incubation of two broiler lines. Effect on embryonic development and hatching process.

29. Effect of macronutrient ratio of the pre-starter diet on broiler performance and intermediary metabolism.

30. The transmission color value: a novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock.

31. The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken.

32. Effect of early life thermal conditioning and immune challenge on thermotolerance and humoral immune competence in adult laying hens.

33. Acclimation to heat during incubation: 4. Blood hormones and metabolites in broilers exposed to daily high temperatures.

34. Chicken lines selected for their primary antibody response to sheep red blood cells show differential hypothalamic-pituitary-adrenal axis responsiveness to mild stressors.

35. Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition.

36. Effects of energy restriction on thyroid hormone metabolism in chickens.

37. Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance.

38. Acclimation to heat during incubation: 3. Body weight, cloacal temperatures, and blood acid-base balance in broilers exposed to daily high temperatures.

39. Critical assessment of chick quality measurements as an indicator of posthatch performance.

40. Comparison of a modern broiler and layer strain during embryonic development and the hatching process.

41. Effect of single or combined climatic and hygienic stress in four layer lines: 2. Endocrine and oxidative stress responses.

42. Ascites syndrome in broilers: physiological and nutritional perspectives.

43. Further evidence for the involvement of anatomical parameters of the cardiopulmonary system in the development of ascites syndrome in broiler chickens.

44. Effects of high CO2 level during early incubation and late incubation in ovo dexamethasone injection on perinatal embryonic parameters and post-hatch growth of broilers.

45. The effect of nonventilation during early incubation on the embryonic development of chicks of two commercial broiler strains differing in ascites susceptibility.

46. Further investigations on the role of diet-induced thermogenesis in the regulation of feed intake in chickens: comparison of adult cockerels of lines selected for high or low residual feed intake.

47. Rate of metabolic decarboxylation of leucine as assessed by a l[1-(13)C(1)]leucine breath test combined with indirect calorimetry of broiler chickens fed isocaloric diets with different protein:fat ratio.

48. The effect of feed withdrawal and crating density in transit on metabolism and meat quality of broilers at slaughter weight.

49. Effect of four percent carbon dioxide during the second half of incubation on embryonic development, hatching parameters, and posthatch growth.

50. The endocrine interface of environmental and egg factors affecting chick quality.

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