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28 results on '"Diarra MS"'

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1. Validating the use of a newly developed cinnamaldehyde product in commercial broiler production.

2. Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens.

3. Growth performance, organ weight, and plasma metabolites in broiler chickens fed corn-soybean meal diet containing berry pomaces and fed without or with multienzymes supplement.

4. Effects of litter from antimicrobial-fed broiler chickens on soil bacterial community structure and diversity.

5. Virulence Genotype and Phenotype of Multiple Antimicrobial-Resistant Escherichia coli Isolates from Broilers Assessed from a "One-Health" Perspective.

6. Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace.

7. Immunostimulatory Potential of Fruits and Their Extracts in Poultry.

8. Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity.

9. Growth performance, breast yield, gastrointestinal ecology and plasma biochemical profile in broiler chickens fed multiple doses of a blend of red, brown and green seaweeds.

10. Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis.

11. Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens.

12. Potential immunomodulatory effects of non-dialyzable materials of cranberry extract in poultry production.

13. Antimicrobial Resistance of Escherichia fergusonii Isolated from Broiler Chickens.

14. Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens.

15. Genomic Comparison of Non-Typhoidal Salmonella enterica Serovars Typhimurium, Enteritidis, Heidelberg, Hadar and Kentucky Isolates from Broiler Chickens.

16. Duplex PCR methods for the molecular detection of Escherichia fergusonii isolates from broiler chickens.

17. Antibiotic resistance and diversity of Salmonella enterica serovars associated with broiler chickens.

18. Effect of 3',5'-cyclic diguanylic acid in a broiler Clostridium perfringens infection model.

19. Pathogenic and multidrug-resistant Escherichia fergusonii from broiler chicken.

20. Development of a DNA microarray for enterococcal species, virulence, and antibiotic resistance gene determinations among isolates from poultry.

21. Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract.

22. Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials.

23. Pathotype and antibiotic resistance gene distributions of Escherichia coli isolates from broiler chickens raised on antimicrobial-supplemented diets.

24. Genotype comparison of sorbitol-negative Escherichia coli isolates from healthy broiler chickens from different commercial farms.

25. Detection of virulence-associated genes in Escherichia coli O157 and non-O157 isolates from beef cattle, humans, and chickens.

26. Antibiotic resistance in Escherichia coll and Enterococcus spp. isolates from commercial broiler chickens receiving growth-promoting doses of bacitracin or virginiamycin.

27. Impact of feed supplementation with antimicrobial agents on growth performance of broiler chickens, Clostridium perfringens and enterococcus counts, and antibiotic resistance phenotypes and distribution of antimicrobial resistance determinants in Escherichia coli isolates.

28. Antibiotic resistance and virulence genes in commensal Escherichia coli and Salmonella isolates from commercial broiler chicken farms.

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