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Responses to stunting syndrome (SS) infective material obtained from affected broilers and administered per os were monitored for 3 wk in a fast-growing commercial broiler population, in slow-growing Leghorn chicks, and in turkey poults. At 2 and 3 wk, the size of the gastrointestinal tract (GIT) segments, the pH of the GIT contents, and the activities of digestive enzymes in the intestinal contents and of disaccharidases on the jejunum mucosae were determined. Inoculation affected the genetic stocks differently. In broiler chicks, growth and feed utilization were markedly reduced. In contrast, inoculation of Leghorns was accompanied by improved feed intake and growth rate. Performance of poults was affected only slightly, albeit significantly. The effect of inoculation on the pH of crop and intestinal contents in Leghorn chicks was opposite to that found in broiler chicks, i.e., a significant increase in the crop and small intestinal pH in the former vs a significant decrease in inoculated broilers. Although inoculation of the broiler chicks did not affect the pH in the proventriculus, in Leghorn chicks it was reduced by 25%. In poults, inoculation did not significantly affect GIT contents pH. The GIT segments were markedly enlarged in broiler chicks, whereas in Leghorn chicks the opposite trend was observed; namely, intestinal segment weights were significantly reduced. In poults, inoculation caused a reduction in the intestinal segments and gizzard weight at 3 wk. During this same period, the liver and pancreas relative weights were dramatically increased in broiler chicks. A higher relative heart weight at 2 wk was observed in broilers and poults; this trend persisted to Week 3 in poults but not in broiler chicks. In broiler chicks, a nonsignificant reduction was observed for all enzymes assayed at 3 wk and for chymotrypsin at 2 wk. In Leghorn chicks, inoculation was accompanied by a marked and significant increase in the activity of chymotrypsin during both periods. In poults, inoculation caused a marked increase in the activities of amylase during Week 2 and 3, and trypsin at 3 wk. Maltase and saccharase activities in the jejunum of broiler chicks were slightly depressed a t 2 and 3 wk, the depression being significant at 2 wk for maltase and at 3 wk for saccharase. In the Leghorn chicks, inoculation caused a twofold increase in the activities of both enzymes. As in Leghorns, inoculation of poults with SS infective material caused a marked increase in the activities of the disaccharidases. The different responses to SS inoculation in the different genetic stocks are discussed.

Chickens from three genetic stocks known to differ in growth potential consumed ad libitum either a single (control) diet or a choice of two diets that differed in protein and energy. Formulation of the choice diets was such that when mixed in specific proportions they provided single diets that decreased in protein and increased in energy over the experimental period. When comparisons of feeding regimens were made at a common age, body weights and feed efficiencies for all stocks were enhanced in chicks fed a single diet. When comparisons were made at a common body weight for controls, chickens fed the single diet were about 15% heavier than those given a dietary choice. For feed efficiency, however, the pattern remained for the faster growing stock whereas there was no difference between feeding regimens for the slower growing stock. Chicks provided a choice of diets had heavier abdominal fat pads and lighter breasts relative to body weight than those fed a single diet. With choice feeding, there were stock by diet interactions for dietary preferences through the first 9 d after hatch. Early on, the interactions resulted from the faster growing stocks exhibiting a greater preference for the diet higher in protein and lower in energy than the slower growing stock. By Day 5, however, the interaction occurred because stocks exhibited either no dietary preference or preferred the diet that was lower in protein and higher in energy. Regardless of genetic stock, at 9 d of age and thereafter there was a clear preference for the diet lower in protein and higher in energy than the diet higher in protein and lower in energy. These data for feed intake were consistent with behavioral observations that showed a preponderance of chicks eating from the feeder containing the diet lower in protein and higher in energy. Compared to a single diet, under choice feeding, energy utilization was negatively influenced more in the faster than slower growing stocks. Protein and sulfur amino acid utilization was not affected by feeding regimen in faster growing stocks, but was enhanced under choice feeding in the slower growing stock. Although lysine utilization was enhanced by choice feeding in all stocks, the effect was greater in the slower than in the faster growing ones. These data demonstrate that although broiler diets are formulated to enhance growth and overall feed efficiency, chicks that are provided a dietary choice of protein and energy do not eat to maximize growth or feed efficiency.

1. Immunoresponsiveness and disease resistance were measured in broiler males maintained on ad libitum feeding throughout or on alternate-day feeding. Alternate-day restrictions were started 1 and 2 d after hatch so that on any one day there were chicks fed and fasted. 2. Severity of response to E. coli challenge as measured by lesion scores, and mortality was greater for chicks fed ad libitum than those fed on alternate days. For chicks fed on alternate days, lesion scores were lower for those without access to feed for the 24-h period immediately after challenge. 3. Spleen weights, the indicator of response to marble spleen disease virus challenge, were higher for chicks fed ad libitum than those fed on alternate days. 4. Antibody response to sheep red blood cell antigen was not affected by feeding regimen. 5. Ratios of heterophils to lymphocytes were higher for chicks given access to feed for the previous 24-h period than for those fasted during the previous 24-h or those that had been fed ad libitum. 6. Results of this experiment suggest that for alternate-day feeding programs, vaccination be administered on the day that chicks are not fed.

1. Body weight, digestive organ weights, and activities of disaccharidases (maltase and saccharase) activities were determined from day of hatch to 21 d of age in meat- and egg-type chickens. Blood plasma was analysed for enzyme activities and metabolite concentration. 2. In meat-type chickens food intake and growth rate were about 3-fold those in egg-type chickens. Food efficiency was superior in meat-type chickens throughout the experimental period. 3. Meat-type chickens hatched with disaccharidase activities exceeding those found in their egg-type counterparts 2- to 5-fold. From 7 d of age on, this trend reversed, i.e. activity was much higher in egg-type than in meat-type chickens. 4. Blood plasma amylase activity increased gradually in meat-type chickens and was higher than in egg-type chickens to 14 d of age. No breed differences were observed for alkaline phosphatase or lactate dehydrogenase activities during the experimental period. 5. Blood plasma concentrations of total protein, albumin, glucose, and calcium, were lower in meat than in egg-type chickens.

Day-old male, meat-type chicks raised in brooder batteries were infected by orally administering an inoculum prepared from intestines of broiler chicks infected with stunting syndrome (SS). Naive controls were kept in a parallel room. The chicks were fed a commercial starter diet supplemented with two levels of enzyme preparations to 14 d of age. The experiment was continued to the age of 6 wk in order to estimate compensatory feed intake and growth. In a parallel study, digestibility of the feed was determined from 1 to 3 wk of age with control or inoculated chicks. The enzymes amylase and proteases were produced by Bacillus subtilis and Penicillium emersonii. Enzyme supplementation had no effect on feed intake, growth, or feed utilization, or on digestibility of fat, starch, protein, or energy. Because enzyme supplementation did not consistently affect performance of chicks and no interactions were observed between enzyme supplementation and infection status, data are presented for effects of infection only. Inoculation of SS-infective material reduced performance to 4 wk. Compensatory growth and feed intake were observed from the age of 4 wk onward. At the age of 6 wk the slight retardation of the inoculated chicks was not significant. On Week 1, retention of fat, starch, protein, and energy was significantly depressed in the inoculated chicks. At the age of 2 wk, retention of starch was not depressed, and at the age of 3 wk, the only consistent depression was that observed for fat. The proventriculus weight and content were consistently higher in inoculated chicks, as were the small intestine and intestinal content. The pH of the gizzard content was higher, and that of the small intestine content was lower, in the inoculated birds than in their control counterparts. Stunting syndrome infection was accompanied by a significant depression of trypsin activity in the pancreas at the age of 1 and 2 wk. At these periods, amylase and chymotrypsin were not affected. At 6 wk of age, the activities of amylase, trypsin, and chymotrypsin in the pancreas were higher in the inoculated than in the control birds. In the intestinal chime, amylase, trypsin, and chymotrypsin activities were lower in the inoculated birds on Week 1 and 2 (NS for amylase on Week 1). On Week 6, the activity of all enzymes assayed was higher in the inoculated birds (NS for amylase). It is suggested that the main factors depressing feed intake and growth in SS-infected birds are most probably beyond those of digestion.

The effect of dietary protein on growth, feed intake and efficiency, abdominal fat deposition, and breast meat yield was investigated in broiler males from a commercial stock (WI) and from experimental stocks selected for low (LF) or high (HF) abdominal fat. All birds were kept at constant high ambient temperature (32 C) and were provided with low- (LP) or high-protein (HP) diets from hatch until 8 wk of age (Experiment 1) or from 4 to 8 wk of age (Experiment 2). In both experiments, HP diet significantly increased 4- to 8-wk BW gain in the LF and HF stocks but reduced it in the WI stock as compared with the LP diet. Abdominal fat, as percentage of BW, was almost twofold higher in the HF birds than in the LF ones, with WI mean being intermediate. In contrast to the HF and WI birds, in which abdominal fat decreased with increased protein intake, abdominal fat was not affected by dietary protein in the LF stock. The HP diet substantially increased breast meat yield in LF birds but not in the WI birds, with HF birds exhibiting intermediate increase in breast meat weight. It was concluded that birds of varied inherent growth rate and tendencies toward protein and fat deposition respond differently to dietary protein level under heat stress.

Three experiments were conducted to study the effect of particle size obtained by grinding wheat and sorghum in a hammer mill (HM) or roller mill (RM) on broiler performance. Broilers were fed a mash diet or crumbles to 4 wk of age, then pellets to 7 wk of age. When fed as a mash, diets produced with RM-ground grain improved performance. The effect of grinding was additive to that of pelleting. The interactive effects observed between grinding method and the form of the feed on body weight and feed intake were explained by the higher response to pelleting when grains were ground in HM vs RM. The positive effect of grinding in RM on feed utilization was found to be additive to that of pelleting in all three experiments. The response of females to feed texture was less pronounced than that of males. In males, feeding pellets vs mash increased mortality due to ascites threefold, whereas grinding method had no effect. Females were less susceptible to ascites than males, and feed texture had no effect in this respect. The effects of grinding and pelleting on the gastrointestinal tract segments were additive. The main effects of feed texture were a significant increase in stomach weight and that of its contents following HM grinding and a decrease in these following pelleting, with no interactions between the two.

Day-old male meat-type chicks were fed a commercial starter diet supplemented with 2 levels of enzyme preparations containing amylase and proteases up to 14 d of age. Enzyme supplementation had no significant effect on feed intake or growth rate, and was accompanied by a significant decrease in gizzard content and small intestine weight. The intestine contents increased and this increase was accompanied by a significant decrease in its pH. Enzyme supplementation depressed the activity of chymotrypsin in the pancreas and the activity of amylase, trypsin and chymotrypsin in the intestinal contents. Some carry-over effects were observed on d 42, 4 weeks after the cessation of the enzyme supplements. These were mainly a significant depression in the activity of trypsin in the intestinal contents. In a balance study, diets supplemented with 0,250 and 1,000 micrograms/kg enzyme preparations were supplied. Exogenous enzyme supplements had no significant effect on the digestibility of all the nutrients studied except for the highest level of enzyme supplementation, which improved slightly but consistently the digestibility of amino acids. Some age effects were observed, mainly a decrease in the digestibility of fat and starch, and in the ME of the diet from weeks 1 to 2 followed by an increase during week 3. Protein digestibility and retention of nitrogen decreased with age.

The effect of stunting syndrome (SS) on young broilers induced by orally administering an inoculum prepared from intestines of SS-affected broiler chicks was studied in two experiments. Depression of growth, feed intake, and feed utilization, respectively, was negatively related to the age of inoculation, i.e., highest at posthatch inoculation (63, 57, and 61%), and intermediate at the ages of 3 (42, 45, and 50%) and 7 d (29, 34, and 53%), whereas at the age of 14 d inoculation was ineffectual and the inoculated chicks performed similarly to the naive controls. Eating behavior was determined by periodically recording the number of chicks in each treatment group exhibiting this behavior, i.e., pecking mash in the feeder or pecking the litter. Eating activity was much higher in inoculated chicks (about 20 to 24%) than in the naive controls (6 to 12%) and as with performance negatively related to the age of inoculation. In chicks inoculated at the age of 14 d, eating activity was quite similar to that of the naive control chicks. Noninoculated chickens raised in the same room as their inoculated counterparts were infected by the disease agents. In some respects the consequences of horizontal infection were similar to those observed in inoculated chicks, i.e., depressed feed intake, growth, and feed utilization and a heavier heart, crop, proventriculus, gizzard, intestine, and gastrointestinal contents. In contrast, the activities of the pancreatic digestive enzymes were more similar to those of the naive controls than to those of the inoculated groups. At the age of 14 d, activities of amylase, trypsin, chymotrypsin, and lipase in the pancreas were lower in the inoculated than in the naive control birds. At the age of 21 d, the results were reversed and activity in the inoculated birds was higher than in the naive control birds. During both periods, the activity of pancreatic lipase was higher in the naive controls than in the inoculated birds. The hyperactivity estimated via a determination of eating activity suggests that SS is an affliction not only of digestion but also of metabolism.

1. In an attempt to quantify the effects of "degree" of pelleting, two experiments were conducted. Diets were prepared by mixing together a mash composed mainly of maize (experiment 1) or sorghum (experiment 2) with soft pellets, or soft pellets mixed with hard pellets. 2. The pelleting degrees (PDs) were as follows: 0 mash; 0.5 mixture of soft pellets and mash 1 to 1; 1 soft pellets pelleted once; 1.5 mixture of soft and hard pellets 1 to 1; 2 hard pellets pelleted twice. 3. In experiment 2, the weight and length of the digestive organs were determined as well as digestive enzyme activities. In both experiments, the behaviour recorded was eating, standing, sitting and drinking. 4. Food intake and body weight gain were related to the degree of pelleting in a curvilinear manner. PD had a positive effect up to a peak (1 to 1.5 PD), after which its effect decreased. Food efficiency was not related to PD. In experiment 1, food efficiency of PDs 1 to 2 were superior to PDs 0 to 0.5 and in experiment 2, PDs 1.5 to 2 were superior to PD 0. 5. The relative weight of the gizzard was reduced by pelleting, whereas pelleting increased the relative weight of abdominal fat. The content of the crop was not affected by PD, whereas that of the proventriculus was lowest in the PD 2 group. Gizzard content was inversely related to PD. Pelleting reduced the length of the jejunum and ileum: which were shortened by about 15% with PDs 1 to 2, as compared to PD 0. The weight/length ratio of the jejunum and ileum tended to increase with increasing PD to a peak at PD 1.5, and to decrease thereafter. 6. Trypsin activity in the pancreas and amylase activity in the intestinal content were reduced by pelleting. 7. Chicks fed pelleted diets were less active: they 'sat' more and spent less time eating than their mash-fed counterparts.

Diets were prepared with corn, wheat, or sorghum ground in a hammer mill and sieved to obtain coarse, medium, and fine particle size fractions. Their effect on broiler performance from hatch to 7 d and from 7 to 21 d of age was studied. The effect of particle size on the size and pH of the gastrointestinal organs was also determined. The three textures obtained for each grain were uniform in geometric mean diameter (GMD) and geometric standard deviation (GSD). Grain by texture interactions were not significant. Independent of grain source, the best performance was obtained with diets prepared from the medium texture. In these diets, the GMD of the grains varied from 1.13 to 1.23 mm and the GSD from 1.19 to 1.35. The fine fraction (GMD .57 to .67 mm) resulted in the lowest performance and that resulting from the coarse fraction (GMD 2.01 to 2.10 mm) was intermediate. At 7 and 21 d of age, gizzard weight and content were positively related to particle size. At the age of 21 d, duodenum weight and content was highest in chicks fed the fine diets. The pH of the gizzard content decreased with increasing grain particle size, whereas that of the small intestinal content increased. Some grain effects were also observed on the gastrointestinal tract. Gizzard weight was greatest in the cornfed birds. Wheat-fed chicks had the heavier intestines and contents. After overnight feed deprivation, feed consumption by 7-d-old chicks was related to the particle size during the first 2 h of refeeding, with greater intake of medium and coarse grains.

The effect of diets prepared with corn ground in a hammer mill and sieved to obtain "coarse", "medium", and "fine" particle size fractions, on broiler performance from hatch to 7 d and from 7 to 21 d of age was studied. Five diets differing in geometric mean diameter (GMD) or geometric standard deviation (GSD) were assayed. The best performance in both age groups studied was obtained with the diet prepared from medium corn. In this diet the GMD was .769 mm, quite similar to those of two other diets (GMD .793 and .706 obtained by mixing the original corn with 18 or 36% "fine" fraction) with which lower performance was obtained. The uniformity of the particle size (described by the GSD) also had a positive effect on performance. The improved performance obtained with the diet containing the medium corn particle size could be partly attributed to lower GSD, which was 1.63 vs about 2.00 in the other diets.

1. Body weight, the weight of digestive organs and activities of some digestive enzymes were determined from hatching to 14 d of age in meat- and egg-type chickens. 2. Relative daily food intake and growth rate were much higher in meat- than in egg-type chickens. Relative daily food intake peaked at 30% of body weight at 3 d of age in meat-type, and at 20% of body weight at 6 d of age in egg-type chickens and then decreased gradually. The corresponding values for growth rate were 20 and 14%. 3. Allometric growth of the small intestine, intestinal contents and liver was greater in meat-type chickens, but the growth of the pancreas attained a higher value in the egg-type birds. Diminution of the vitelline residue was similar in the two breeds. 4. Pancreatic digestive enzyme activities were similar between stocks, but activities in the small intestinal contents were lower in meat-type chickens. 5. The secretion of digestive enzymes in the newly-hatched meat-type chicken could be a limiting factor in digestion and, consequently, in food intake and growth.

1. Two-week old male chicks of a light-bodied strain were either fed ad libitum or given one (1M) or two (2M) 2-h meals per day. A fourth group was pair-fed (P1M) the amount of food which had been consumed by the 1M group on the preceding day. 2. Compared with ad libitum-fed counterparts, a marked increase in the relative weight of the storage organs (crop and gizzard) was observed in the meal-fed birds. The relative weight of the intestine was not affected by meal feeding but the ileal wall became thinner. 3. After food deprivation for 14 or 22 h, respectively, for the ad libitum and the meal-fed chicks, the weights of contents in the gastrointestinal tract (GIT) segments did not differ between treatments except for those of the gizzard and caecum. Food restoration resulted in an increase in the contents of the GIT of meal-fed chicks. The increments in the crop and gizzard contents were related to the severity of food restriction. The contents of the intestinal segments were quite similar in all treatments. 4. The activities of the digestive enzymes in the pancreas, expressed as units/g pancreas or units/kg body weight, were not significantly affected by feeding regime. In the small intestine of the meal-fed birds, marked increases in specific (units/g content) and relative (units/kg body weight) activities were observed of amylase and chymotrypsin when compared with their ad libitum-fed counterparts. The effect of meal feeding on trypsin activities was less pronounced.

The effect of dietary polyunsaturated fatty acid (PUFA) concentration on body fat deposition and composition in broiler chickens was studied. Twenty-day-old birds were fed five isocaloric diets supplemented with different combinations of tallow and vegetable oils. Contents of abdominal adipose tissue (AAT) as well as body fat were determined at 40 days of age. A significant linear effect was observed between dietary PUFA and feed utilization. Fatty acid (FA) profiles in AAT and total body fat were correlated to dietary PUFA content, with the main effect of higher dietary PUFA being a reduction in monoenoic FA (C16:1 and C18:1) and an increase in C18:2. The effect of dietary PUFA on the saturated FA (C16:0 and C18:0) was small and not statistically significant. Increased dietary PUFA modified FA composition such that C18:2, rather than C18:1 became the dominant FA in AAT. In that respect, greater changes were observed in FA composition of AAT, as compared with that on the whole carcass. The deposition of saturated and monoenoic FA in the whole carcass during the experimental period was related to dietary PUFA content in a quadratic manner. However, deposition of C18:2 and C18:3 was not affected by intake and their utilization (deposition:intake ratio) was reduced in a manner parallel to their dietary levels.

1. Male broilers selected for high (HF) or low (LF) abdominal fat were fed from 8 to 53 d of age on diets containing different concentrations of protein: according to N.R.C. (1984) recommendations (IP), 14% lower (LP) or 14% higher (HP). 2. The growth of LF birds fed on the LP diet was depressed until 35 d of age, but did not differ from the other groups later on. 3. The HF birds had heavier adipose tissues (AT) (g/kg body weight) than the LF birds. Significant line by diet interactions indicated a difference in magnitude of the response of the lines to dietary protein content. 4. Fat concentration of the AT and skin was higher, and in the tibia lower in the HF than in the LF birds. The fat concentration in liver and in breast muscle was not affected by line or by diet. 5. The ratio of saturated plus monoenoic fatty acids to polyenoic fatty acids, considered as an index of fat synthesis, was higher in the abdominal adipose tissue (AAT) of HF compared with LF birds. In AAT, liver and in breast muscle, this ratio was inversely related to dietary protein content.

1. Two-week-old male chicks of a light-bodied strain were fed one (1M) or two (2M) 2-h meals per day. An additional group was pair-fed (P1M) the amount consumed by the 1M group on the previous day. 2. After 21 days, final body weight of the 1M and 2M chicks attained 65% and 80%, respectively, of that of the control group fed ad libitum. The weight gain of the P1M chicks was equal to that of the 1M chicks. 3. Food consumption of chicks adapted to meals was not even throughout the feeding period. On day 16 of the experiment, the 1M birds consumed 65% of the meal during the first 30 min. P1M chicks behaved similarly to the 1M ones. The intake of the 2M chicks during each meal was exactly half of their daily consumption, despite the uneven time period between meals. 4. The time during which food remained in the gastrointestinal tract (GIT) was longer under the meal feeding regimes than in the ad libitum-fed groups. 5. Although neither body composition nor metabolisable energy was affected by meal regime, food utilisation was poorer in the 1M and P1M than in the ad libitum and 2M-fed chicks.

1. Body weight and the weight of the digestive organs and activities of some digestive enzymes were determined from hatching to 23 d of age. 2. Relative daily growth rate peaked at 11 d of age (22% gain/d) and then decreased gradually. 3. The vitelline residue was decreased rapidly from 4.6 g at hatching to negligible values from 4 d of age. 4. Maximal allometric growth of the pancreas and small intestine was 4-fold and that of liver 2-fold greater than that of the body. 5. Activities (units/kg body weight) of the digestive enzymes measured in the pancreas and intestinal contents increased with age. In the pancreas maximal values were attained on day 8 for amylase and lipase and 11 for trypsin and chymotrypsin. In the small intestine maxima were attained on day 4 for lipase, 11 for trypsin and chymotrypsin and 17 for amylase. 6. The development of secretion of digestive enzymes in the post-hatched chick could be a limiting factor in digestion and subsequently in food intake and growth.

Direct (via the skull) and indirect (via the eyes) light on the rate of adaptation of circadian rhythms of pineal, retina and serum indoleamines and of locomotor activity was examined by observing photoperiod reversal in eye covered and normally sighted chickens. Eye covering did not affect indoleamine levels nor locomotor activity on the regular light:dark (L:D) cycle. However, following photoperiod reversal, the eye covered chickens showed slower rates of adaptation of retinal melatonin and locomotor activity to the new L:D cycle than did the normal sighted chickens. Pineal and serum indole levels were unaffected by eye covering. Our results in birds indicate that 1) light to the eye has a role in governing retinal melatonin and locomotor activity, 2) the pineal is directly photosensitive, and 3) the endogenous rhythm of pineal melatonin may play a role in the entrainment of the locomotor rhythm in the chicken.

1. Activities of digestive enzymes in meat-type chickens under ad libitum or alternate-day feeding were determined from 14 to 83 d of age. 2. Final body weight of intermittently fed birds attained 75% of that of the ad libitum-fed controls. 3. When compared with the ad libitum-fed counterparts, a marked increase in the relative weight of the pancreas and intestinal contents were found on repletion days. On depletion days the relative weights of the pancreas and of the intestinal contents were about half those found in ad libitum-fed birds. 4. The activity of the digestive enzymes in the pancreas, expressed as U/g pancreas or U/kg body weight, was not affected consistently by the feeding regime. In the small intestine a marked increase in relative activity (U/kg body weight) was observed on repletion days and a marked decrease on depletion days as compared with ad libitum-fed controls. The activities per g intestinal contents following food restoration did not differ significantly from those of ad libitum-fed controls except for trypsin, which was higher in the former. On depletion days the activities per g intestinal contents were lowest, lipase excepted.

1. Fat deposition in abdominal, mesenterial, sartorial and gizzard adipose tissues (AT), liver, breast muscle, skin and carcase was studied in male broilers, selected for high (HF) and low (LF) abdominal fat and fed on diets differing in energy density and total fat content. 2. There were no significant differences in body weight in the experimental groups. The relative weight (g/kg body weight) of the dissected adipose tissues was higher in HF than in LF birds. Fat concentration in the AT (sartorial excepted), skin and body was higher in the HF compared with the LF birds. The lines did not differ significantly in liver and breast muscle fat content. 3. Abdominal AT was affected by selection or dietary fat more than other AT and total body fat. 4. In the HF birds increasing energy density from 12.3 to 13.4 MJ/kg (dietary fat kept constant: 5.46 g/MJ) significantly increased the weight of the abdominal, mesenterial and sartorial AT. Increasing dietary fat (at both energy densities) decreased the weight of the AT, whereas increasing both energy and fat did not affect it. In the LF birds, similar but milder and insignificant trends were observed. It is suggested that this interaction has biological significance.

Comparisons of egg composition prior to incubation and when the chick had pipped through the shell were made for dwarf (D) and normal (N) chickens from lines selected for high (H) or low (L) body weight. Weight of moisture, ash, and fat decreased and nonlipid organic matter increased during incubation. The pattern for these components was the same on a percentage of egg weight basis except that there was no change in ash. Genotype by line interactions were significant for egg weight, moisture, ash, fat, and nonlipid organic matter before incubation and for all of these characteristics except fat at pipping. The interactions were due to values being lower for D than N in Line L, and D and N were similar in Line H. When egg component weights were expressed relative to egg weight, interactions were not significant prior to incubation but were present for moisture and fat at hatch. These data show that characteristics influenced by the sex-linked dwarfing gene are modified by the background genome.

Diets differing in calcium (approximately 3.2 and .9%) and protein (15 and 12%) were fed to assess their effects on fertility, behavior, and physiological traits of White Leghorn males from lines selected for high (HA) and low (LA) antibody titers in response to the administration of sheep erythrocytes. Two trials, terminated when the males were 721 and 380 days of age, respectively, were conducted. In Trial 1, the HA males consumed significantly more feed than the LA males and those fed the low protein diets consumed more feed than those fed the high protein diets. No significant differences in feed intake were observed in Trial 2. Neither line, calcium level, nor protein level had a consistent effect on body weight in either trial. There were no significant first or second order interactions between main effects. Comparisons within ages and trials for percentage and duration of fertility revealed no significant differences between lines, protein level, or calcium level. Although the HA males produced significantly more antibodies to canine erythrocytes, dietary effects on antibody titers, heterophil: lymphocyte ratios, and plasma corticosterone were not significant. Thus, there was no indication that dietary treatments were inducing physiological adaptation. Behavioral adaptations, however, were observed; differences were significant for fear, territoriality, air pecking, and head shaking. It was concluded that behavioral responses symptomatic of nutrient deficiencies occur when no overt deficiency is present; this infers that an animal's well-being cannot be assessed strictly on the basis of behavioral consequences.

1. Protein synthesis was estimated in vivo in breast (superficial pectoral) and tibia (gastrocnemius) muscles, liver, kidney, pancreas, crop, duodenum, jejunum and ileum, using L-[U-14C]lysine injection. The effect on incorporation of [14C]lysine 1 and 2 h after injection was examined in five chickens adapted or not adapted to intermittent feeding. 2. Incorporation of [14C]lysine into tissue decreased in magnitude in the following descending order: pancreas greater than jejunum, duodenum greater than ileum, crop, liver greater than kidney greater than tibia, breast muscle and blood plasma. 3. The incorporation of [14C]lysine into muscle protein was higher in chicks after 24 h of refeeding than after 24 h of food deprivation. These differences were higher in adapted than in non-adapted birds. On days of refeeding the rate of incorporation exceeded that found in chickens fed ad lib. 4. Bound 14C from lysine in the intestinal segments was less than in control birds after food deprivation and greater after refeeding in non-adapted chicks only. 5. A negative relation was observed between bound and free 14C in muscles and in other tissues. 6. Short- and long-term adaptations to feeding regimens are discussed.

Chicks of a heavy-bodied strain were deprived of food on alternate days from 14 to 83 days of age. Relative food intake was depressed by intermittent feeding to 25 days of age, after which the deprived chicks resumed the relative intake of the ad libitum-fed controls, i.e., the relative intake on repletion day was twice that of the control chicks. Following an adaptation period of 2 weeks, the relative growth rate of the intermittently fed chicks exceeded that of the control group, the excessive growth being due to an increase on the day of repletion which was more than twice that of the control birds. Body fat concentration was depressed by intermittent feeding throughout the experimental period. Although, in ad libitum-fed chicks, periodical deposition of body protein and fat was parallel throughout the experimental period, in the treated chicks, protein deposition prevailed initially and fat deposition prevailed at the end of the experimental period. Intermittent feeding was accompanied by a consistent increase in the relative weight of the liver, pancreas, and gastrointestinal tract, including the small intestine. The differences in food intake, growth, body composition, and gastro-intestinal tract between heavy- and light-breed chicks exposed to intermittent feeding are discussed.

Female chicks from lines selected for high and low body weight and their reciprocal F1 crosses were overfed via force feeding to crop capacity from hatching to 21 days of age. Low-weight line chicks could be overfed at an earlier age to a greater extent than those from the high-weight line and F1 progeny. The degree of overfeeding appeared to be associated with the relative size of certain gastrointestinal components. Differences among lines in their capacity to be overfed were reflected in concomitant changes in body weight and carcass fat. Relationships among feed consumption and growth are discussed within the context of selection for body weight and heterosis under various feeding regimens.

1. Variations in plasma growth hormone (GH) and prolactin concentrations were determined during growth (at 20, 33, 56 and 83 d of age) in ad libitum (control) and intermittently (alternate days) fed chicks. 2. In each group of birds the concentration of plasma GH was inversely related to age. The mean prolactin concentration was highest in the youngest (20-d-old) birds. 3. The concentration of plasma GH in the intermittently-fed birds deprived of food for 24 h (depleted birds) was significantly higher than that in the controls at 33, 56 and 83 d of age. The mean GH concentration in the intermittently-fed birds 24 h after refeeding (repleted birds) was less than that in the depleted ones. 4. The overall mean concentration of plasma prolactin in the depleted birds was significantly less than that in the control and repleted birds. 5. These results are consistent with the effects of fasting on GH and prolactin secretion and demonstrate that growth retardation in the intermittently-fed birds was not due to impaired GH secretion.

After reversing a 12:12-h light-dark regimen of environmental lighting, pineal and retinal melatonin levels of white leghorn chicks recorded at the first mid-darkness were greatly enhanced and reached maximum levels after three more days; those recorded during the light periods indicate gradual decline but were far from the nadir of the original light period, even at the end of the experiment. The first mid-darkness serum melatonin levels recorded after photoperiod reversal were not much different from their original mid-light values. However, on continuing with the reversed regimen, the next mid-darkness levels were sharply increased, and maximum levels were reached after a further 2 days. Under the same experimental conditions light had much more drastic effects, and 6 h on the reversed regimen were sufficient to bring down completely the high value of the original mid-darkness period to the level of the starting mid-light nadir. Retinal N-acetylserotonin (NAS) measured simultaneously had a pattern similar to that of melatonin, but the pineal NAS rhythm did invert completely, albeit gradually. Eye covering did not prevent inversion of pineal and serum melatonin rhythms, which were identical in eye-covered and sighted control chicks on the reversed regimen of light. However, retinal melatonin values of the light periods were significantly less depressed in eye-covered than in sighted control chicks. Moreover, eye covering completely prevented the retinal NAS depression under light but did not affect pineal NAS. During darkness retinal and pineal NAS elevation was sluggish in the eye-covered chicks.

Growth traits and digestive enzyme activities were compared in parental lines and F1 crosses under ad libitum and alternate-day feeding. Responses to the feeding regimens were, in general, dependent on the background genome and age. Population by feeding regimen interactions were more prevalent for growth traits than for enzymatic activities. Although chickens adapted morphologically and physiologically to the particular feeding regimen to which they were exposed, the degree of adaptation was population dependent. Moreover, a line of White Leghorns differed considerably in response compared to a line of White Rocks selected for low body weight, demonstrating that weight is primarily a result of metabolic and behavioral processes rather than the determiner of those processes.

1. Excessive amounts of food (two-fold more than the ad libitum intake) introduced into the gastro-intestinal tract of three adult male fowls, for 5 weeks, caused a marked increase in body weight resulting mainly from fat deposition. 2. The induced obesity was accompanied by an increase of the rectal temperature (0-2 to 0-3 degrees C) and a decrease of the skin and comb temperatures, a cessation in the growth of the comb, a reduction in the blood packed cell volume, an eight-fold reduction in the number of spermatozoa in the vasa deferentia and a concomitant depression in their motility. 3. A decrease of the testosterone and an increase of luteinising hormone concentrations in the blood plasma was obtained in two of the three treated birds.

1. The effect of intermittent feeding in chickens of heavy breed (HB; meat type) and light breed (LB; egg type) on skeletal muscle growth and composition was studied in adapted and non-adapted chickens. 2. Food intake, relative to body-weight, was similar in both breeds but was higher in ad lib.-fed than in intermittently fed birds. 3. On repletion days the relative growth rate was similar in both breeds, while on depletion the LB chickens lost more weight than the HB chickens. In both breeds, the relative growth was higher in the intermittently fed birds during days of food restoration than in those fed ad lib. 4. The relative weight of the breast muscle was higher in HB birds than in LB birds, but deposition rate on the day of food restoration was similar in both breeds. This growth was more pronounced in chickens adapted to alternate feeding than in chickens exposed to this feeding regimen for one cycle. 5. Protein concentration in breast muscle was not affected by age and was slightly higher in LB chickens than in HB chickens. Soluble protein was markedly reduced on days of repletion, and more at 46 d than at 18 d of age. 6. The RNA:DNA ratio was higher in HB than in LB chickens, and lower on days of food deprivation than on days of food restoration. After repletion this ratio returned to the level of the ad lib.-fed chickens. While in LB chickens cell size (as estimated by DNA concentration) remained constant on repletion and depletion days, in the HB chickens it decreased. 7. The rapid growth of breast muscle in HB chickens was attributed to the higher rate of protein synthesis (estimated by RNA:DNA ratio) compared with LB chickens. This may also explain why the breast muscle of LB chickens was less sensitive to intermittent feeding than that of HB chickens.

The response of intact and bursectomized chicks to stressful stimuli has been examined. The stressors imposed were: a. fast-acting ACTH adminstration; b. immersion in cold water; c. starvation. In Bursa-intact chicks the results were as follows: 1. Plasma corticosterone was increased by all stimuli. 2. Adrenal corticosterone was decreased by ACTH treatment while it was increased by immersion in cold water and by starvation. 3. Plasma glucose was increased by ACTH administration and cold water immersion and decreased by starvation of the birds. 4. Adrenal ascorbic acid concentration was not influenced by all stimuli. 5. Adrenal weights were found to be increased by ACTH and starvation treatments only. 6. Bursa weights were increased by ACTH administration. 7. A very low concentration of corticosterone was found in the Bursa of Fabricius. Bursectomized chicks differed from the intact ones in the following: 1. Plasma and adrenal corticosterone concentrations were not increased by starvation. 2. Plasma glucose increased moderately with ACTH administration. 3. Adrenal ascorbic acid was depleted by all stimuli but was not related to the corticosterone level in the adrenals and blood plasma.

1. Compensatory growth and the onset of lay were studied in White Rock broiler females severely restricted in food intake from day of hatching. 2. When changed to feeding ad libitum the restricted birds gained weight rapidly, but stabilised at a mean body weight 500 to 700 g less than that of controls fed ad libitum. Egg production was similar to that of controls. 3. Birds maintained at low mean body weight ( 2 224 g at 42 weeks) by continued restriction did not come into lay. In groups maintained at somewhat higher mean body weights (2 300 to 2 700 g) for period of up to a year, some birds came into lay. 4. Birds fed ad libitum showed accelerated development of comb, ovary and oviduct and weighed 2 300 to 2 700 g between 14 and 15 weeks of age, but did not come into lay until 20.5 weeks of age. 5. These results suggest that a minimum body weight and age may be required for the onset of lay in this strain.

1. Heavy-breed (HB) chicks differed from light-breed (LB) ones in their propensity to be overfed. Whereas in the LB chicks the amount by which they could be overfed reached 70% more than the food consumed daily by the ad lib.-fed chicks, in the HB chicks the maximal excess was only 13%. 2. Overfeeding caused a slight but statistically significant increase in the linear growth rate (shank length) of the LB chicks, with an opposite effect in the HB chicks. 3. Overfeeding increased the weight of the crop, proventriculus, small intestine, pancreas, liver and adipose tissue but had no such effect on the heart, cerebrum or cerebellum. 4. Overfeeding had no effect on the specific activities of the pancreatic digestive enzymes, liver xanthine dehydrogenase, or tryptophan oxygenase (EC 1.13.1.12). The increase in the total activities was due entirely to organ hypertrophy. 5. Obesity induced in young chicks had no residual effects on the adult LB chicks, but reduced the linear growth of the adult HB chicks. 6. An explanation for the difference between breeds in response to overfeeding at an early age is discussed.

The relative weights of the gastro-intestinal segments and of some other internal organs from light and heavy breed chicks from hatching to 21 days of age were compared. 2. The relative weight of the duodenum and jejunum was higher in the light breed than in the heavy one, the reverse relationship was found for the ileum and caecum. 3. The relative growth of the pancreas, heart, cerebrum and cerebellum was greater in the light breed.

A study with chicks was conducted to compare the relative vitamin K3 stability of various menadione preparations in mash and pellets. The preparations assayed were menadione sodium bisulfite, menadione sodium bisulfite complex, menadione dimethylpyrimidinol bisulfite and Kastab (a physically stabilized preparation of menadione sodium bisulfite). Pelleting increased the stability of all preparations when measured by the partial thromboplastin assay. The general trend in stability obtained by both procedures was in decreasing order: Kastab, menadione dimethylpyrimidinol bisulfite, menadione bisulfite complex and menadione bisulfite. Stability, determined chemically in vitamin microelement premixes, gave similar results.

In two experiments, parental populations of chickens and their F1 crosses were fed ad libitum or on alternate days. Eating and drinking behaviors, ability to compensate for fasting, and surface and cloacal temperatures were measured. Genetic and environmental (due to fasting) differences in feeding and drinking behaviors were found. Chicks from lines selected for larger body weight were better able to compensate for a 24-hr fast than those selected for smaller weight. Crosses were similar to the parental line that was the better compensator. Correlations between surface temperatures and body weights were consistently positive.

Studies in vitro and in vivo with chicks using 14C-1-acetate have shown that the bone could be an important site of lipogenesis. The in vitro relative activities of various bones in incorporating 14C into fatty acids varied from one tenth to one third of hepatic activity. The bone marrow activity attained about two thirds that of the liver. In vitro and in vivo activities of bones were highly correlated (r = 0.902). The activity of compact parietal bones was the lowest. Estimates of lipogenesis in vivo in various tissues (% of total incorporation) were as follows: liver, 45; skeleton, 23; skin and small intestine, 6. Incorporation by muscles, adipose tissue and kidneys were negligible.

The effect of intermittent feeding (every 2nd day) on in vitro muscle protein synthesis and degradation was studied in adapted and nonadapted broiler chicks. Protein synthesis, estimated by in vitro incorporation of L-[14C]-tyrosine into muscle protein, was higher in the intermittently fed birds than that in ad libitum fed counterparts or nonadapted birds. In chicks exposed to one 24-hour cycle of food deprivation and restoration, protein synthesis was slightly depressed (nonsignificant). Protein degradation, estimated by free tyrosine released from muscle into the medium, decreased after 24 h of food deprivation and increased after 24 h of food restoration, to the same extent in both adapted and nonadapted birds.

A fat-mobilizing substance (FMS) was extracted from the urine of fasting, ad-libitum-fed or over-fed colostomized geese. Injection of these materials into geese and cockerels caused increases in plasma-free fatty acids (FFA). A marked anorexigenic effect was obtained in cockerels only, by the FMS obtained from ad-libitum-fed geese. The daily amount of FMS excreted in the urine was proportional to the amount of feed consumed.

Plasma levels of growth hormone (GH), triiodotyronine (T3), and thyroxine (T4) were compared at 25 and 61 days of age in parental lines and F1 crosses between parental lines under ad libitum and alternate day feeding. Parental lines included White Rocks selected for high and low body weight and a White Leghorn population. Differences among populations for hormone levels were more pronounced at 61 than at 25 d of age. Growth hormone decreased and T4 increased with age in all populations except the line selected for low body weight, whereas the pattern for T3 varied with genetic stock. On days when chicks were not fed, plasma GH and T4 increased and T3 decreased. On days of feeding, GH and T4 returned to the level of chicks fed ad libitum while T3 was either identical to or higher than that for the ad libitum chicks. Population by feeding regimen interactions were not significant at either age for any of the hormones measured showing that responses to the feeding regimens were similar for all populations.

The response of awake and anesthesized cocks with sodium pentobarbital to stressful stimuli has been examined. The stressful stimuli was immersion in cold water. In the awake cocks plasma corticosterone concentration was increased about 4 fold; they started shivering shortly after immersion and recovered after cessation of the treatment. In the anesthesized ones there was no increase in plasma corticosterone concentration, they did not shiver and died shortly after immersion.

The effects of feeding meals, in amounts equivalent to ad lib, intake or to 75% and 50% restriction by intubation, were studied in chicks. Growth estimated by body-weight gain and shank length was improved by tube feeding in the 50%-restricted chicks. Tube feeding increased energy retention at all feeding levels and nitrogen retention in the restricted chicks only. Body fat was increased in the full-fed chicks by intubation and decreased in the 50%-restricted chicks only. Crop and gizzard weights were increased by food restriction and by intubation. Tube-feeding increased the weight of the small intestine at all feeding levels. The activities of the digestive enzymes were lower in the pancreas and higher in the small intestine of the tube-fed chicks than in the voluntarily-fed ones at all feeding levels. It is suggested that synthesis, secretion and stability of the different pancreatic enzymes could be affected diversely by feeding regimens.

The relationship between water intake and water concentration in the body and in the gastrointestinal contents was studied in meat-type chickens fed either intermittently or ad libitum, as controls. In experiment 1, male broilers were reared from 12 to 33 d of age and were fed every second day or ad libitum. The water consumption of the intermittently-fed birds on days of food removal was 31% of the consumption of the control group. On days of food restoration their water consumption exceeded that of the controls, by 27%. No significant differences in water:food ratios were found between birds fed intermittently or the controls on days of food restoration. The restricted birds had a lower fat and a higher protein concentration in the body. No relationship was found between water:food ratio and body composition. In experiment 2, birds were kept on the same feeding regimes from 12 to 46 d of age. The water content of the pancreas increased after food restoration compared with ad libitum feeding or food deprivation. The amount of water in the gastrointestinal contents increased progressively from crop to ileum. The feeding regimens had no effect on the water content of the intestine.

Two experiments were conducted to compare body composition, plasma concentrations of glucose, lipid and protein, gastrointestinal tract (GIT) morphology, and digestive enzyme activities among populations of chickens exhibiting wide differences in growth. In the first experiment, males from a high weight (HW) line, a low weight (LW) line, and crosses between the lines (HL) were examined. In the second experiment, the same high weight (HW') line, a White Leghorn (LEG) line and their crosses (HLEG) were compared. In both experiments, comparisons were made at both 25 and 61 days of age. The HW chicks were heavier and had larger breasts and longer shanks than the LW or LEG chicks. Although the crosses (HL, HLEG) exhibited values for these traits intermediate to those of the parental lines, HLEG chicks tended to resemble one of the parental lines more closely than did the HL chicks. Differences among all mating combinations were significant for body fat, but the crosses (HLEG, HL) tended to more closely resemble their HW parental line. The HW chicks had significantly higher concentrations of glucose, lipid, and protein in plasma at 25 but not 61 days of age. No differences in glucose, lipid, or protein concentrations in plasma were observed in the second experiment. When expressed as a percentage of body weight, LW and LEG chicks tended to have larger GIT than HW chicks, whereas crosses more closely resembled the HW line. Although significant differences in digestive enzyme activities were obtained, these differences were generally associated with differences in body weight. It was concluded that genetic variation in the traits examined was dependent on both population and age.